Tour of Southland postponed amid severe Southland weather
Following recent storms in the region, the 69th edition of the Tour of Southland cycling event has been postponed.
Regulation changes, future proofing the industry and ensuring fair returns are some of the challenges facing potato growers, according to Potatoes New Zealand chief executive Kate Trufitt.
She points out that while farmers love growing potatoes, those involved in the billion-dollar industry also need to see a fair return for their efforts.
Trufitt says this is currently being eroded by cost of compliance and limitations being set by local governments.
"Potatoes are not grown in isolation and tend to form part of a growing system, rotated with other crops or animal farming. This is not always recognised when rules are put in place," Trufitt told Rural News.
Trufitt, who completed one year in the role in August, says it has been an incredible journey championing the interests of potato growers.
"I'm honoured to lead such a dynamic industry and work alongside a team that shares my commitment to growth and excellence.
"The potato industry is crucial to New Zealand's economy, and I'm excited to continue advancing initiatives that support our growers, enhance our research and promote our potatoes, both locally and internationally."
Key highlights include a successful levy vote. PNZ secured an impressive 94.74% approval for the proposed commodity levy from the eligible voting growers, reflecting broad support.
Trufitt also played a key role in the development of Strategy 2028. She says the forward-looking strategy, shaped by extensive grower consultation and industry feedback, aims to guide the sector's growth and resilience over the coming years.
Despite various challenges, Trufitt believes the outlook for the New Zealand potato industry remains positive.
Her strategic vision is set to enhance key relationships, expand market opportunities, and strengthen the industry by directly visiting growers and stakeholders.
Trufitt also enthusiastic about expanding Potatoes New Zealand's international presence and further advancing practices that will benefit the industry for generations to come.
"There's so much more we can achieve. I'm excited about the future and the possibilities it holds for our industry.
"Together, we can ensure that New Zealand potatoes remain a staple on tables across the country and beyond."
The top three potato producing regions in New Zealand are Canterbury/Westland, Auckland and Manawatu. The domestic value of the New Zealand table potato sector comprises 36% of the total domestic potato sector value. In 2021-22, over $1 billion worth of potatoes were produced by NZ growers. However, this dropped to $931m in 2022-23.
Domestically consumed processed (crisps) and frozen/fries potatoes make up 62.5% of the total domestic industry value in 2023.
The export market accounts for 12.5% of total potato industry value for 2023, which is an increase from 8.3% in 2022.
Planted area has dropped 18.6% between 2018 and 2023, a loss of 1920 ha.
Total annual potato production has reduced by 107,990 tonnes between 2018 and 2023, a decrease of 20.5%.
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.

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