McRae Wins Southern South Island B+LNZ Director Vote
Matt McRae, a farmer from Mokoreta in Southland who runs a sheep, beef and dairy support business alongside a sheep stud, has been elected to the Beef +Lamb NZ Board as a farmer director.
Despite the current low ebb in the sheep sector, farmers overwhelmingly did not support lobby group’s MIE remits at the BLNZ annual meeting.
MIE has overwhelmingly lost its bid for more funding from Beef + Lamb NZ (BLNZ), with 75% of farmers voting against the proposal.
It also lost its bid to have the two processor representation positions on the BLNZ board replaced by two directors from MIE.
Electionz.com, which conducted the vote on behalf of BLNZ, says the first remit on funding was lost on a vote of 75% against and 23% in favour. This equated to 12,168 votes for the remit, 39,777 against, and 777 abstained.
The first remit was: "That Beef + Lamb New Zealand Ltd endorse and fund all professional costs incurred by Meat Industry Excellence (MIE) to continue developing and implementing the savings and positive opportunities as identified by MIE in the farmer funded 'Pathways to Long Term Sustainability Report'.
The second remit – "That the two positions of processor representation on Beef + Lamb New Zealand Ltd be removed and replaced initially with two directors from Meat Industry Excellence (MIE)" – also failed with 76% of voters against and 20% in favour.
Voting was 10,616 for the remit, 40,471 against and 1439 abstained.
BLNZ chairman James Parsons told Rural News he was pleased the Meat Industry Excellence delegates to the annual meeting in Waitangi played the ball not the man in the discussion – and just debated the principles.
"We let them have the opportunity to debate the case," he says.
Some of the discussion drifted away from funding to the need for the industry reform. He had heard most of the arguments before but the board was still firm in not supporting the remit.
"One of the points I made is that we have given quite a bit of funding to MIE over and above the $290,000 for the Pathways report and the business plan; we gave them $20,000 prior to help develop a business plan.
"They had a remit in 2014 similar to what we had today. It was short on detail, more on principle... so in 2014 after farmers voted in support of that remit we gave them some funding to put a business plan together.
"The first time they brought that back to us we said that is not good enough to fund, go back and do some more work. Finally we found something we thought was worth funding.
"Prior to that we'd given them a lot of funding – $60,000 in total – to help with some of the awareness meetings on the need for industry reform. That was back when MIE first got going – back in 2013 and there were all those meetings they ran.
"Then there was a budget overrun on the Pathways report which we helped out with – just under $20,000. BLNZ feels we have been very reasonable and tried to help MIE get some of this stuff out.
"We don't believe funding more analysis and more awareness campaigns will really change anything unless there is a real appetite from the commercial base to actually do something about it. That's the justification of the board's position."
There wasn't a lot of support from the floor for having MIE members replacing industry directors on the board, said Parsons – apart from the MIE members themselves.
Mixed fortunes
In terms of the mood around the industry Parsons says the beef and wool side is reasonably pleased with some of the pricing. But lamb and mutton prices have been a real disappointment.
"So farmers will want to see something different. Some of this is volatility – that is something we are going to have to get better at managing and living with. It is not something that will ever stop.
"I think one of the issues is lack of demand for lamb. We can talk about volatility until the cows come home, but if there is high demand for lamb you ride through that in a lot better fashion."
They want to have good discussions with farmers about options as they go through their farmer meetings round this winter.
New Zealand's diverse cheesemaking talent shone brightly last night as the New Zealand Specialist Cheesemakers Association (NZSCA) crowned the champions of the 2026 New Zealand Cheese Awards.
Tracing has indicated that the source of the first velvetleaf find of the 2025-26 crop season, in Auckland, was likely maize purchased in the Waikato region.
Fish & Game New Zealand has announced its election priorities in its Manifesto 2026.
With the forage maize harvest started in Northland and the Waikato, the Foundation for Arable Research (FAR) is telling growers of later crops, or those further south, to start checking their maize crop maturity about three weeks prior to when they think they will start silage harvesting.
Irrigation NZ is warning that the government's Resource Management Act (RMA) reform risks falling short of its objectives unless water use for food production and water storage infrastructure are clearly recognised in the goals at the top of the new system.
More than five million trays, or 18,000 tonnes, of Zespri’s RubyRed Kiwifruit will soon be available for consumers across 16 markets this season.

OPINION: Election years are usually regarded as the silly season, but a mate of the Hound reckons 2026 is shaping…
OPINION: If farmers poured just a few litres of some pollutant into a stream, the Green Party and the wider…