NZ scientists make breakthrough in Facial Eczema research
A significant breakthrough in understanding facial eczema (FE) in livestock brings New Zealand closer to reducing the disease’s devastating impact on farmers, animals, and rural communities.
A TEAM OF New Zealand researchers from AgResearch and Plant & Food Research has unlocked an elaborate code to discover how coloured pigments in plants form.
"We wanted to understand how plants control the amount of pigment they make, and when and where they produce it," says the lead author, AgResearch scientist Dr Nick Albert.
Their paper "A conserved network of transcriptional activators and repressors regulates anthocyanin pigmentation in eudicots" has just been published in the world's top-ranked plant biology journal, The Plant Cell.
"We were trying to understand how plants are able to control how much pigment they produce and how colour patterns form. If you like, we've discovered both the accelerator for turning pigment on, and the brake for slowing it down," says the senior researcher, Plant & Food Research scientist Dr Kathy Schwinn.
President of the New Zealand Society of Plant Biologists Professor Brian Jordan says the discovery is extremely significant. "Gene regulation is critical to the control of cellular activity. This research provides profound insight into our understanding of this regulation."
Albert says they embarked on the work for two reasons.
"It's really interesting understanding how nature works and how such elaborate colour patterns are formed in nature. They provide important insights into the way genes behave and how the way they are expressed can generate diversity in life forms.
"Pigments are hugely important for consumers – we look for them in the flowers and plants that we buy, grow and eat. Pigments and related compounds also have well documented health benefits."
Managing director of Woolover Ltd, David Brown, has put a lot of effort into verifying what seems intuitive, that keeping newborn stock's core temperature stable pays dividends by helping them realise their full genetic potential.
Within the next 10 years, New Zealand agriculture will need to manage its largest-ever intergenerational transfer of wealth, conservatively valued at $150 billion in farming assets.
Boutique Waikato cheese producer Meyer Cheese is investing in a new $3.5 million facility, designed to boost capacity and enhance the company's sustainability credentials.
OPINION: The Government's decision to rule out changes to Fringe Benefit Tax (FBT) that would cost every farmer thousands of dollars annually, is sensible.
Compensation assistance for farmers impacted by Mycoplama bovis is being wound up.
Selecting the reverse gear quicker than a lovestruck boyfriend who has met the in-laws for the first time, the Coalition Government has confirmed that the proposal to amend Fringe Benefit Tax (FBT) charged against farm utes has been canned.
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