World Butchers' Challenge captains go head-to-head before competition
Ahead of the World Butchers' Challenge, the captains of 14 nations’ teams squared off in Paris over the weekend.
New Zealand's red meat industry risks oblivion in the coming decades unless it adopts its recently proposed $65 million development programme, says ANZ.
ANZ says the red meat industry development initiative is critical to the sector's survival.
"The danger we face is that we are not alone in seeking to exploit the international market for red meat," said Graham Turley, ANZ's managing director, commercial and agri.
"If we are serious about wanting to develop vibrant, globally dominant and highly profitable agricultural industries, we will need all stakeholders in the industry to work together to bring about change.
"If we don't get our act together other countries will pass us in a matter of decades."
The initiative will position New Zealand farmers, processors and exporters to take full advantage of growing global demand for beef and sheep meat. ANZ is one of the major private sector partners in the red meat sector's new Collaboration for Sustainable Growth programme.
Under the programme the red meat industry has agreed to work closer together to adopt best practices on sheep and beef farms, develop technical and business skills across the industry, and provide tools and services to improve farm efficiency.
"ANZ is delighted to be part of an initiative that will help the red meat sector take advantage of rising demand for New Zealand beef and sheep meat, particularly in the growth economies of Asia," says Turley.
"The meat industry has played a major role in the New Zealand economy since our bank funded the first shipment of frozen meat to Britain in 1882. While the red meat sector is an important part of the economy, it is still performing below its potential and this strategy can contribute to realising the great opportunities which exist."
A recent report by ANZ found that New Zealand has the potential to capture $1.3 trillion more in agricultural exports between now and 2050 if targeted actions are taken and the red meat sector can play a major part in realising this potential.
"Our agricultural sectors need more investment to drive production growth and to support farm turnover," Turley says.
The full ANZ Insight report is available at www.anz.com/insight
With the forage maize harvest started in Northland and the Waikato, the Foundation for Arable Research (FAR) is telling growers of later crops, or those further south, to start checking their maize crop maturity about three weeks prior to when they think they will start silage harvesting.
Irrigation NZ is warning that the government's Resource Management Act (RMA) reform risks falling short of its objectives unless water use for food production and water storage infrastructure are clearly recognised in the goals at the top of the new system.
More than five million trays, or 18,000 tonnes, of Zespri’s RubyRed Kiwifruit will soon be available for consumers across 16 markets this season.
The Government has announced its support for 18 community-based initiatives through its Rural Wellbeing Fund.
New data shows that pork remains one of the more affordable meat options for New Zealand households at a time when grocery costs continue to put pressure on budgets.
The South Island Dairy Event's BrightSIDE has named Jessica Kilday as the recipient of the BrightSIDE Scholarship, recognising her commitment to furthering her education and future career in the New Zealand dairy industry.

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