Final call for Alliance’s 2027 Graduate Programme
Alliance is calling for final applications for its 2027 Graduate Programme, with applications closing on Sunday 25 October.
Alliance Group general manager processing and safety, Wayne Shaw, says the technology has improved the health and safety of employees, unlocked advantages of scale and lifted the efficiency and competitiveness of the plant.
Alliance Group has launched a new $16 million warehouse technology system at its Lorneville plant near Invercargill.
The fully integrated storage and warehouse management system for frozen products introduces automation to the warehousing process, using automated shuttle vehicles rather than manual lifting for the storage and retrieval of product.
Product is then automatically moved through the warehouse and palletised without being touched by human hands.
Wayne Shaw, general manager processing and safety, Alliance Group, says the technology has improved the health and safety of employees, unlocked advantages of scale and lifted the efficiency and competitiveness of the plant.
“Previously more than 60 people were required to work in the warehousing operation during peak processing, manually handling boxes of fresh product, each weighing around 22kg,” Shaw says.
He says that lifting poses a risk of muscular skeletal injury to Alliance’s employees.
“The system also includes a more effective stacking system for frozen boxes, minimising product damage and potential safety risks,” Shaw adds. “It has enabled improved handling of cartons and product and reduced the use of forklifts.”
Shaw says the investment in the system reflects the co-operative’s commitment to both the Lorneville site and the wider Southland region.
“We have been continually investing in Lorneville over the past five years including the opening of a new venison plant and the installation of primal cutters for processing,” he says.
No job losses have occurred as a result of the project, with existing staff re-deployed.
Rural Contractors NZ says proposed changes to land transport rules for agricultural vehicles are a welcome response by the Government to out-of-date regulations which have seen members hit with huge fines.
With New Zealand’s greenhouse gas emissions in the spotlight, Auckland scientist Nathan Balasingham says there’s a better way to tackle the problem than shrinking cow numbers or fertiliser usage.
Massey University vice chancellor Pierre Venter says his institute is moving from a period of austerity into a growth phase, based on their new strategy.
With the red meat sector going through a boom time with high prices, the time is right for the industry to step up its investment into developing new food products.
Meat Industry Association chief executive Nick Beeby says there’s now much closer cooperation between meat processing companies than there was many years ago.
Good news for Fonterra farmers. The co-op has raised this season’s farmgate milk price mid-point by 25c to $9.75/kgMS.

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