Mark Dillon Returns Home with Ploughing Tractor after European Competitions
Southland rural contractor and current NZ Ploughing champion Mark Dillon has got his tractor back after it enjoyed some extensive OE.
Two of New Zealand's ploughing identities are involved with the organising committee for the 61st New Zealand Ploughing Championships – to be held at Rongotea on April 16 and 17.
Elvery Hunt has lived at Glen Orua, south of Sanson, all of his life and has a long history in the sport. He started ploughing in 1964 in local YFC events and in 1967 competed in his first New Zealand final at Lincoln.
"I have only ever competed with conventional ploughs and have used Reid and Gray, Ransome and Clough ploughs with either Ford or IH tractors," Hunt told Rural News.
Over the years, Hunt has achieved a first and three seconds at New Zealand final level and represented New Zealand four times in Finland, Northern Ireland, Australia and Spain at world ploughing events. He also coached the NZ team in 1993.
Hunt is still competing in the vintage ploughing division and – to keep it in the family – his son Bryce also competes with a conventional plough and has represented NZ three times.
Eddie Dench is a former dairy farmer and sales rep and has lived in the Manawatu all of his 70 years. He has been ploughing for 40 years, but only ever competing in the vintage section.
"I have always had a Reid and Gray plough and when I started I used an Oliver 77 tractor. In more recent years, I have used a McCormack Deering W4 built in 1945."
Dench competed in his first NZ Championship back in 1994. Since then has gone on to collect two third placings, one second placing and twice winning the vintage division in 2004 at Reporoa and Blenheim in 2014.
Asked why he ploughed, Dench told Rural News that his father had ploughed before him and that he still enjoyed it with a passion.
"I love the attention to detail and looking at the finished plots and realising the effort you have put into it."
New Zealand's diverse cheesemaking talent shone brightly last night as the New Zealand Specialist Cheesemakers Association (NZSCA) crowned the champions of the 2026 New Zealand Cheese Awards.
Tracing has indicated that the source of the first velvetleaf find of the 2025-26 crop season, in Auckland, was likely maize purchased in the Waikato region.
Fish & Game New Zealand has announced its election priorities in its Manifesto 2026.
With the forage maize harvest started in Northland and the Waikato, the Foundation for Arable Research (FAR) is telling growers of later crops, or those further south, to start checking their maize crop maturity about three weeks prior to when they think they will start silage harvesting.
Irrigation NZ is warning that the government's Resource Management Act (RMA) reform risks falling short of its objectives unless water use for food production and water storage infrastructure are clearly recognised in the goals at the top of the new system.
More than five million trays, or 18,000 tonnes, of Zespri’s RubyRed Kiwifruit will soon be available for consumers across 16 markets this season.

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