NZ Ploughing Team to Use Borrowed Gear After Shipping Mix-Up
The New Zealand ploughing team to the world championship in Croatia next month will be banking on borrowed equipment as they seek glory.
Fine weather brought out the crowds to this year’s national ploughing championships at Kirwee, Canterbury, last month.
The warm and sunny weather helped make it a very successful event, says Colin Millar, who represents New Zealand in the World Ploughing Organisation. He says ploughing in NZ is still strong and it is good to have two new competitors in the conventional class and one in the vintage class.
Millar says NZ is very competitive on the international scene and several training courses for judges and competitors are aimed at lifting the standard.
“Our people going to international events need to be upskilled somehow and we are talking about how to do that and lift them a level,” he told Rural News.
This year Ian Woolley of Blenheim won the conventional class and Bob Mehrtens the reversible.
This means both will go to the world event in Germany in 2018. Both are already heading to Kenya this year after winning their respective classes last year in Manawatu.
Woolley described conditions at Kirwee as perfect: the ground conditions were superb and the event brilliant.
Still going strong after 62 years
This year saw the staging of the 62nd national ploughing championships, near the town of Kirwee, Canterbury.
The event was held on Warwick Seaton’s farm and the forbears of the present owners were among the competitors in that first competition. Seaton is a fifth generation farmer on the property. He is on the local committee, but not competing, but his brother Ashley was.
The farm is 800ha of which 300ha is in crop and the remainder is used for finishing sheep and beef.
Seaton had been planning for the event for four years, making sure it was ready for the big occasion.
“It was just getting the crop rotation right: one grass and one stubble paddock. It took us about a week to get it right in the end,” he says.
Massey University vice chancellor Pierre Venter says his institute is moving from a period of austerity into a growth phase, based on their new strategy.
With the red meat sector going through a boom time with high prices, the time is right for the industry to step up its investment into developing new food products.
Meat Industry Association chief executive Nick Beeby says there’s now much closer cooperation between meat processing companies than there was many years ago.
A new fruit quality research laboratory has been opened in Auckland by agritech company Hectre to develop pioneering hyperspectral technology.
Farmer lobby Groundswell believes that farmers are worried about the implications of a potential centre-left government.
With less than a week to go before voters choose the next government, Federated Farmers has a simple message to its members - get out and vote.

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