Philip Gregan retires after 43 years of shaping the New Zealand wine industry
When Philip Gregan stepped into the New Zealand wine industry in 1983, it was awash with Müller Thurgau but rich with potential.
New Zealand Winegrowers chief executive Philip Gregan has announced his plans to retire in June 2026, marking 43 years of service to the New Zealand wine industry.
Gregan commenced his career in the industry in 1983, fresh out of university.
He joined the Wine Institute as the organisation's Research Officer.
He was appointed CEO of the Wine Institute, playing an integral role in New Zealand wine's international trade negotiations, which resulted in the formation of the World Wine Trade Group.
In 2002, the Wine Institute merged with the Grape Growers Council to form New Zealand Winegrowers Inc, and Philip was appointed CEO of the new organisation.
"There have been many highlights over the years, but without doubt, the biggest highlight has been the privilege of working with and for our brilliant growers and winemakers," he says.
"Their passionare commitment to everything that New Zealand wine stands for continues to inspire me. It has been a privilege to work on behalf of the wine industry for so long. I look forward to handing over to my successor so they can help the industry further build its reputation and global success in the years ahead."
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.

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