Philip Gregan retires after 43 years of shaping the New Zealand wine industry
When Philip Gregan stepped into the New Zealand wine industry in 1983, it was awash with Müller Thurgau but rich with potential.
“Each year our wineries need to lift the capacity of their workforce for a short period of time during vintage. Our first priority is to employ New Zealanders but there is always a gap which we need to fill from offshore. Seasonal workers support over 7,000 fulltime wine industry jobs that are held by New Zealanders. Without these international staff the wine industry would not be able to manage the winemaking process of all the grapes from more than 42,000 hectares of vineyards across New Zealand”.
The new visa pathway recognises the importance of experienced international workers filling short-term peak seasonal roles.
The three-year visa term offers flexibility for workers and wineries, allowing return entry on one visa, he says. “We also welcome the Peak Seasonal Visa, which will allow single entry for up to seven months for winery cellar hands.”
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