Government Backs NZ Young Farmers Clubs Nationwide
The Government has announced $60,000 to provide one-off grants of $1,000 to each of the 60 New Zealand Young Farmers (NZYF) clubs across the country.
New Zealand’s longest-running agricultural contest the FMG Young Farmer of the Year is set to undergo a major overhaul.
The revamp is designed to entice more women to enter the iconic contest and to help showcase the country’s food story.
As part of the significant changes, the TeenAg competition will be rebranded the FMG Junior Young Farmer of the Year.
“We’ve just celebrated our 50th anniversary, which is an amazing achievement,” says Hinds dairy farmer and NZ Young Farmers contest board member Cole Groves.
“However, if we don’t make some major changes now, this contest won’t be relevant in another 50 years.”
The changes are outlined in a new strategy unveiled this month.
“There will still be a strong practical side to the contest, but our modules and to utilise technology more,” says Dannevirke banker and NZ Young Farmers Contest Board chair Rebecca Brown.
“In future contestants might have to use GPS technology to mark out and erect a fence around riparian planting.”
Contest organisers are keen to tap into innovation and technology being used and developed by sponsors.
“We’d like to inject a bit of excitement and unpredictability into the contest through the use of innovation,” says Cole.
Awards for the highest-scoring competitor in each of the five challenges – from agri-business to agri-skills - are being scrapped.
They’ll be replaced with new awards assessing contestants’ skills and knowledge across innovation, food, people, environment and technology.
“We’re hoping the changes encourage more women to give the contest a go,” said Cole.
“We want to expand contestants’ knowledge beyond just fencing and identifying different types of fertiliser.”
The NZ Young Farmers Contest Board hopes the much-needed strategy will instil some passion in the hard-working volunteers who organise the contest.
“We’re not normal.” That’s how Jack Walters, executive director of Pungent Pukeko, describes his gin brand, which has just won gold at the World Gin Awards.
Dr Tim Harwood, a seafood food safety research leader, has been awarded the 2026 Significant Contribution Award at the New Zealand Institute of Food Science and Technology (NZIFST) Food Industry Awards.
Today marks the first day of operations for Waikato Waters, a new council-controlled organisation established by six district councils to deliver water and wastewater services for their communities.
The Ministry for Primary Industries (MPI) has announced has opened applications for the 2026/27 funding round of the Greenhouse Gas Inventory Research (GHGIR) fund.
New Zealand’s vegetable sector will take centre stage at Parliament today, celebrating a vital industry and sharing a clear, future focused vision for how it can continue to thrive.
New Zealand red meat exports reached a second consecutive monthly record in May, rising to $1.6 billion, according to the Meat Industry Association.

OPINION: Central Hawke's Bay farmer Mark Warren recently told the Hawke's Bay Times it's time for a conversation about allowing…
OPINION: A nation that relies as heavily as NZ does on functional global shipping lanes will have to do its…