NZ and Chile Sign New Agricultural Cooperation Deal
New Zealand and Chile have signed a new arrangement designed to boost agricultural cooperation and drive sector success.
Trade and Agriculture Minister Todd McClay says New Zealand's trade interests are best served in a world where trade flows freely.
His comments follow the announcement from US President Donald Trump that New Zealand would face a 10% tariff on goods entering the United States.
"While this is a significant development, New Zealand remains competitive against other exporters in the U.S. market," McClay says.
He says tariffs have consequences for the global economy, impacting inflation, demand, currency stability, and economic growth.
"While these tariffs create additional costs that will largely be passed on to consumers, New Zealand is in a stronger position than many other countries, some who are facing higher tariff barriers," McClay says. "This reinforces the importance of our work to create new trade opportunities and reduce barriers for our exporters in the EU, UK, UAE, GCC and most recently India."
McClay says New Zealand's bilateral relationship with the United States is still strong.
"We will be talking with the Administration to get more information, and our exporters to better understand the impact this announcement will have," he adds.
"We will continue to advocate for a rules-based trading system."
DairyNZ Chair Tracy Brown has seen a lot of change since she first started out in the dairy sector, with around one-third of dairy farmers now women.
Castle Ridge Station has been named the Regional Supreme Winner at the Canterbury Ballance Farm Environment Awards.
The South Island Dairy Event has announced Jessica Findlay as the recipient of the BrightSIDE Scholarship Programme, recognising her commitment to furthering her education and future career in the New Zealand dairy industry.
New Zealand and Chile have signed a new arrangement designed to boost agricultural cooperation and drive sector success.
New DairyNZ research will help farmers mitigate the impacts of heat stress on herds in high-risk regions of the country.
Budou are being picked now in Bridge Pā, the most intense and exciting time of the year for the Greencollar team – and the harvest of the finest eating grapes is weeks earlier than expected.

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