Wednesday, 01 February 2023 08:55

New solutions for familiar challenges

Written by  Peter Burke
Professor Chris Anderson Professor Chris Anderson

Creating and delivering diverse solutions for farmers.

That's the theme of this year's Massey University Farmed Landscapes Research Centres (FLRC) annual workshop, which takes place next week (8-10 February) at the Palmerston North campus. The workshop has been running for 35 years and is one of the highlights of the agricultural science calendar.

The director of the FLRC, Professor Chris Anderson says the workshop will focus on the science around land, air and water and will seek to highlight diverse solutions in these areas and also look at how best to deliver this knowledge to farmers.

The workshop runs for three days - Wednesday to Friday and will feature close to 70 speakers who will present papers on a range of topics including carbon, greenhouse gas emissions, a range of issues around water and soil health. Anderson says there will be a special session on how best to deliver some of these solutions.

"We are being pragmatic by recognising that NZ has a massive opportunity to grow food but that we need to make sure that we have the environment to support that. We go for producing high-value, nutritious food and therefore we need a diversity of integrated solutions to make sure our environment meets that challenge,” he told Rural News.

While the workshop has run for 35 years, most of this has been the standard face-to face conference format. But Covid changed this and last year the conference was held virtually. Anderson says Massey recognises that things have now changed and that some people are not willing to travel for a variety of reasons but are keen to attend remotely.

Last year, Massey based the conference at a studio in Wellington, but this year it is setting up a studio at Massey (Palmerston North) in order to provide a professional, online option for those not attending the workshop in person.

“We are quite excited by having the workshop streamed online for the three days. People can register for the whole event or they can choose to select one or two days as well if they want to.”

But Anderson says because of the cost of running such a professional service means that there will be a registration fee for online.

“FLRC is about showcasing incredible innovative science and we see this workshop as being the melting pot of those professionals in the farming sector, including farmers to see what we and others are doing.”

Registrations are still open and details are on the FLRC web page Farmed Landscapes Research Centre Workshops.

massey.ac.nz

More like this

Massey courses meet industry needs

Massey University is regarded by many as New Zealand’s leading tertiary education and research institute for the country’s primary industries.

Featured

Gongs for best field days site

Among the regular exhibitors at last month’s South Island Agricultural Field Days, the one that arguably takes the most intensive preparation every time is the PGG Wrightson Seeds site.

Feed help supplements Canterbury farmers meet protein goals

Two high producing Canterbury dairy farmers are moving to blended stockfeed supplements fed in-shed for a number of reasons, not the least of which is to boost protein levels, which they can’t achieve through pasture under the region’s nitrogen limit of 190kg/ha.

National

Machinery & Products

Buhler name to go

Shareholders at a special meeting have approved a proposed deal that will see Buhler Industries, the publicly traded Versatile and…

Grabbing bales made quick and easy

Front end loader and implement specialist Quicke has introduced the new Unigrip L+ and XL+ next-generation bale grabs, designed for…

» Latest Print Issues Online

The Hound

Risky business

OPINION: In the same way that even a stopped clock is right twice a day, economists sometimes get it right.

Should've waited

OPINION: The proposed RMA reforms took a while to drop but were well signaled after the election.

» Connect with Rural News

» eNewsletter

Subscribe to our weekly newsletter