Rural bias?
OPINION: After years of ever-worsening results from our education system, the startling results from a maths acceleration programme stood out like a dog’s proverbials – the trial producing gains of one full year in just 12-weeks.
The best way to understand an international market is to be in it, says Agmardt chairman Barry Brook.
That's why Agmardt has launched a new internship programme for five talented young people who will spend a year working first-hand in overseas markets.
"There's a significant benefit to New Zealand agribusiness from encouraging young emerging leaders having international experience in the market place at an early stage in their careers," he says.
"This is an outstanding opportunity to place star performers in a chosen international market place for a sufficient time to develop their understanding and skills in customer perspectives and the market end of the value chain."
Up to $50,000 will be available for each In-Market Immersion Programme internship which could last from six to 12 months.
"When someone goes to live and work in the market and really gets to grips with the culture they get a different perspective, and it does take time," he says.
The programme is targeted at attracting and retaining high achieving individuals who have identified potential.
"They will bring this experience back to your business, giving you a level of insight into your customers and market that you've never had before."
Applications will be accepted throughout the year at www.agmardt.org.nz/applications
Bill and Michelle Burgess had an eye-opening realisation when they produced the same with fewer cows.
It was love that first led Leah Prankerd to dairying. Decades later, it's her passion for the industry keeping her there, supporting, and inspiring farmers across the region.
Rangitikei Rivers Catchment Collective (RRCC) chairperson Roger Dalrymple says farmers in his region are taking a national lead in water quality awareness and monitoring.
One young couple is proving farm ownership is still within reach for young Kiwis.
Greenlea Premier Meats managing director Anthony (Tony) Egan says receiving the officer of the New Zealand Order of Merit (ONZM) honour has been humbling.
Waikato dairy farmer Neil Bateup, made a companion of the New Zealand Order of Merit (CNZM) in the New Year 2026 Honours list, says he’s grateful for the award.

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