MPI Opens $3m Greenhouse Gas Research Funding Round
The Ministry for Primary Industries (MPI) has announced has opened applications for the 2026/27 funding round of the Greenhouse Gas Inventory Research (GHGIR) fund.
Twelve new frontline border staff will help New Zealand's biosecurity defences stay strong, says MPI.
The new staff will receive their quarantine inspector warrants at a ceremony today in Christchurch.
The graduation follows the warranting of 43 new inspectors in December and a recent announcement by Minister for Primary Industries Nathan Guy that MPI will recruit 30 new quarantine inspectors this year.
"The new inspectors and upcoming recruitment programme will ensure that the biosecurity frontline remains fully staffed and isn't affected by normal resignations and retirement," says Steve Gilbert, MPI director, border clearance services.
"Biosecurity is vitally important to New Zealand and its primary industries."
The warranting ceremony follows more than three months of intensive training for the new recruits. The warrants will allow them to exercise a range of powers under the Biosecurity Act 1993 to check passengers and goods for biosecurity risk items.
Two of the new inspectors will be based in Wellington, one in Queenstown and remainder in Christchurch. Two of the 12 will undergo further training as detector dog handlers.
Dr Tim Harwood, a seafood food safety research leader, has been awarded the 2026 Significant Contribution Award at the New Zealand Institute of Food Science and Technology (NZIFST) Food Industry Awards.
Today marks the first day of operations for Waikato Waters, a new council-controlled organisation established by six district councils to deliver water and wastewater services for their communities.
The Ministry for Primary Industries (MPI) has announced has opened applications for the 2026/27 funding round of the Greenhouse Gas Inventory Research (GHGIR) fund.
New Zealand’s vegetable sector will take centre stage at Parliament today, celebrating a vital industry and sharing a clear, future focused vision for how it can continue to thrive.
New Zealand red meat exports reached a second consecutive monthly record in May, rising to $1.6 billion, according to the Meat Industry Association.

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