World Butchers' Challenge captains go head-to-head before competition
Ahead of the World Butchers' Challenge, the captains of 14 nations’ teams squared off in Paris over the weekend.
IS GOAT MEAT nutritionally better or the poor cousin to lamb and beef?
That will be one of the questions addressed at the inaugural NZGoats Conference in Queenstown, on May 23-25.
The conference will hear from speakers on a range of topics including growing the goat meat and mohair industries, says Geoff Muggeridge, chairman of the Boer Goat New Zealand Breeders Association.
Federated Farmers says the conference will focus on adding sustainable value to the industry.
"Right now the goat industry has a lot to offer with goat meat leading global red meat consumption and Mohair becoming a popular niche fibre so this conference is at a pivotal time for the industry," said John Woodward, Federated Farmers Mohair New Zealand chairperson.
Chairperson of Federated Farmers NZGoats, Dawn Sangster, says the event is a collaboration between Mohair New Zealand, Meat Goat New Zealand and NZ Goats, under the Federated Farmers Goats industry umbrella, and the New Zealand Boer Goat Breeders Association.
"It is aimed at both experienced goat farmers and those interested in the potential of goat farming as a way to diversify their farm business".
Muggeridge says there will also be an opportunity to visit one of the country's most extensive high country Boer Goat farming operations in the Gibbston Valley, and an Angora goat farm in Roxborough.
Meat Goat New Zealand chairman, Doug Lineham says the goat industry has a bright and promising future, which we must navigate carefully, continued.
"This conference is an opportunity to have a say in how we go forward as an industry together and be a part of New Zealand's trade success," he says.
Fonterra has reduced its forecast 2026/27 Farmgate Milk Price.
New Zealand dairy farmers are set to be the first in the world to receive access to a new digital physical milk pricing tool that enables them to fix the price for their physical milk.
State farmer Pāmu is opening its farm gates this summer in an effort to give the rural sector the opportunity to see how large-scale, multi-system farming is delivering productivity and profitability across New Zealand.
A five-year study has found that the cost of reducing emissions without technology may be significant and unsustainable for Northland dairy farmers.
DairyNZ says Waikato farmers need certainty on Plan Change 1, but they say that certainty must be matched with practical, workable rules and a clear transition that doesn't get ahead of the new resource management system currently under review.
While the Government has moved quickly to make commercial hauliers' lot easier during the current fuel crisis, they appear to be stuck in the creep box when it comes to the agricultural industry.

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