Cleland named OSPRI chair
Southland farmer and director Tony Cleland has been named OSPRI New Zealand’s new chair.
Beef+Lamb NZ chief executive Sam McIvor says the sheep and beef sector is in the midst of a challenging time.
The incoming government needs to take a pragmatic and practical approach to dealing with a raft of issues affecting sheep and beef farmers.
So says Beef + Lamb NZ chief executive Sam McIvor who is calling on the new government to produce a really good roadmap of its plans on a whole range of issues, including regulation, environmental matters, climate change, water, research and development.
McIvor says one of the big criticisms of the previous government was its uncoordinated silo-type approach, which was very confusing for farmers. He told Rural News that its new laws and regulations did not come out in a proper sequence and a more integrated approach will lead to better outcomes.
McIvor says the sheep and beef sector is in the midst of a very challenging time - especially in regard to the sheepmeat market.
"It's a combination of the economic situation in China and Australia liquidating its sheep flock, which has led to stockpiles of sheepmeat and an imbalance of supply and demand."
McIvor says the beef situation is better, with growing demand and higher prices for this product, especially in the United States. He adds that on the home front, it was expected that on-farm inflation would ease this year, but it hasn't and nor have interest rates.
He says a real worry is the regulatory costs and regional and district plans that are being rolled out to comply with the National Policy Statement (NPS). McIvor says it's an understatement to describe what some of the changes councils are putting forward as 'aspirational'.
"Some of these plans are threatening the economic viability of our regions. It appears that some of the regional councils haven't really considered the economic and social consequences of what they are doing and the pain they are inflicting on some farmers."
These plans are supposed to be completed by the end of 2024, but McIvor wants the incoming government to put a stop on these untile there is real clarity around the bottom lines of the NPS. He believes that the targets being demanded by some councils overstep the mark and what is wanted is a more long-term strategic approach, which will take time.
"The objective should be to support farmers to change, rather than continuing to beat them with a stick all the time. Farmers are being squeezed from the top, the bottom and the side."
McIvor points out that farmers are not arguing about the direction of travel on environmental matters, but they want support and pragmatic and practical solutions.
Other Issues
Also, on B+LNZ's wish list for the incoming government is a focus on opening up new markets.
This includes scoring new FTAs, with McIvor saying NZ's red meat sector currently faces more than $1 billion in non-tariff trade barriers.
McIvor would also like to see a review of the climate change targets to ensure these are science based and equitable for the primary sector. He believes the new government should focus on providing tools to help farmers achieve climate change goals rather than setting arbitrary targets. B+LNZ is also concerned about the country not having a clearly defined R&D strategy. McIvor says NZ should be looking at new opportunities for innovation with a focus on engaging globally to achieve this.
Federated Farmers says almost 2000 farmers have signed a petition launched this month to urge the Government to step in and provide certainty while the badly broken resource consent system is fixed.
Zespri’s counter-seasonal Zespri Global Supply (ZGS) programme is underway with approximately 33 million trays, or 118,800 tonnes, expected this year from orchards throughout France, Italy, Greece, Korea, and Japan.
Animal owners can help protect life-saving antibiotics from resistant bacteria by keeping their animals healthy, says the New Zealand Veterinary Association.
According to analysis by the Meat Industry Association (MIA), New Zealand red meat exports reached $827 million in October, a 27% increase on the same period last year.
The black and white coat of Holstein- Friesian cows is globally recognised as a symbol of dairy farming and a defining trait of domestic cattle. But until recently, scientists didn’t know which genes were responsible for the Holstein’s spots.
According to the New Zealand Dairy Statistics 2024/25 report, New Zealand dairy farmers are achieving more with fewer cows.

OPINION: Winston Peters has described the decision to sell its brand to Lactalis and disperse the profit to its farmer…
OPINION: The Hound reckons a big problem with focusing too much on the wrong goal - reducing livestock emissions at…