Horticulture NZ Celebrates Record Year for Kiwifruit and Apples
Reflecting on the past year, Horticulture New Zealand chief executive Kate Scott says there has been a lot to celebrate.
Horticulture can expect to see more talent and capital in the industry with Maori, says Plant and Food chief executive officer Peter Landon-Lane.
There are many Maori businesses and people involved in horticulture, he told the Horticulture NZ conference in Nelson today.
As they were in the Te Tau Ihu region he acknowledged the Wakatu Corporation, owners of the Kono brand and wine, horticulture and seafood producers.
Across New Zealand, Maori now own 10% of the kiwifruit sector, he said. Many iwi and Maori organisations are looking at opportunities across a wide spectrum of horticultural crops and food products.
This new interest and investment from Maori promises big things for horticulture – great potential in land and capital but also new opportunities in branding, potentially new crops and a pool of young people who will help meet the need for talent.
A third of Maori are under the age of 15, so there's a talent pool, he said.
Fonterra’s impending exit from the Australian dairy industry is a major event but the story doesn’t change too much for farmers.
Expect greater collaboration between Massey University’s school of Agriculture and Environment and Ireland’s leading agriculture university, the University College of Dublin (UCD), in the future.
A partnership between Torere Macadamias Ltd and the Riddet Institute aims to unlock value from macadamia nuts while growing the next generation of Māori agribusiness researchers.
A new partnership between Dairy Women’s Network (DWN) and NZAgbiz aims to make evidence-based calf rearing practices accessible to all farm teams.
Despite some trying circumstances recently, the cherry season looks set to emerge on top of things.
Changed logos on shirts otherwise it will be business as usual when Fonterra’s consumer and related businesses are expected to change hands next month.

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