HortNZ opens 2026 scholarship applications
Applications are open for Horticulture New Zealand's (HortNZ) 2026 scholarship programme, with 20 funding opportunities available.
Horticulture can expect to see more talent and capital in the industry with Maori, says Plant and Food chief executive officer Peter Landon-Lane.
There are many Maori businesses and people involved in horticulture, he told the Horticulture NZ conference in Nelson today.
As they were in the Te Tau Ihu region he acknowledged the Wakatu Corporation, owners of the Kono brand and wine, horticulture and seafood producers.
Across New Zealand, Maori now own 10% of the kiwifruit sector, he said. Many iwi and Maori organisations are looking at opportunities across a wide spectrum of horticultural crops and food products.
This new interest and investment from Maori promises big things for horticulture – great potential in land and capital but also new opportunities in branding, potentially new crops and a pool of young people who will help meet the need for talent.
A third of Maori are under the age of 15, so there's a talent pool, he said.
Fonterra's Eltham site in Taranaki is stepping up its global impact with an upgrade to its processed cheese production lines, boosting capacity to meet growing international demand.
Canterbury farmer Michelle Pye has been elected to Fonterra’s board for a three-year term.
Farmers are welcoming the announcement of two new bills to replace the under-fire Resource Management Act.
The Government has announced it will immediately roll over all resource consents for two years, with legislation expected to pass under urgency as early as this week.
The New Zealand National Fieldays Society has achieved a major sustainability milestone - reducing its greenhouse gas emissions and reaching the target five years early.
Fonterra's 2025/26 financial year is off to a strong start, with a first quarter group profit after tax of $278 million- up $15m on the previous year.

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