Record Kiwifruit Harvest Brings Optimism, but Green Growers Face Profitability Challenges
Signs for the 2026-27 kiwifruit crop look good, but there are still some challenges for growers – especially those who produce green kiwifruit.
Zespri says it’s excited about another strong season shaping up for the kiwifruit industry.
The chief grower and alliances officer, David Courtney, says this season started a little earlier and the industry is right into harvest now.
He told Hort News that for the first time ever they are expecting to supply more SunGold than Green. Latest estimates are 75 million trays of SunGold and slightly fewer than 75m trays of Green.
“The dry weather in most growing regions has created some uncertainty on fruit sizing, but we’re expecting a great tasting crop,” Courtney says.
“Our first vessel has taken fruit to Japan and China, our two biggest markets. We’ll export 600,000 pallets of kiwifruit and use 18,000 containers and 45 charter vessels to transport our fruit to Asia, Europe and the Mediterranean.”
Courtney says the early feedback from the markets has been positive.
Growers and farmers are being encouraged to have an important conversation before the coming season starts: how to prolong the effectiveness of the crop protection tools they rely on.
A new digital assistant is now helping Ballance Agri-Nutrients farmers speed up nutrient information and ordering.
New Zealand apple and pear industry stakeholders are out in force for the annual conference in Queenstown.
Cameron Reed lives between two worlds.
Improving health and safety is about incremental gain rather than a sudden decision, says Leeston farmer and Federated Farmers health and safety spokesman David Birkett.

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