Dawn Meats acquires German distributor Alexander Eyckeler GmbH
Irish meat processor Dawn Meats has acquired Alexander Eyckeler GmbH, a long-standing German customer and partner of Alliance Group, for an undisclosed sum.
Farmer-owned cooperative Alliance Group says it has already returned $17 million of the $34.3 million it claimed from the Covid-19 wage subsidy.
Read: Alliance faces court over subsidy.
In a statement to Rural News, Alliance chairman Murray Taggart said the co-op had been “open and upfront” about the wage subsidy.
“We have been in ongoing discussions with the Ministry of Social Development about the application of the subsidy and stated from the outset that we would return any funds not used to pay people. In line with that commitment, we have returned $17 million of the subsidy.”
Taggart said the company’s application for the wage subsidy was supported and endorsed by the New Zealand Meat Workers Union.
“From the beginning, we have applied the subsidy to the right people in the right way,” he added.
Taggart said Alliance predominantly processes sheep and the nature of its processing means it was more severely affected by the Covid-19 operating restrictions than other companies.
“The support from the Government has meant we were able to maintain the employment of our people and ensure their earnings were not impacted during the Covid-19 lockdown,” he added.
“We were also able to continue paying those people with underlying health conditions or aged over 70 who were unable to work during the lockdown and those on stand-by to cover absenteeism.”
A rare piece of New Zealand adventure history will be on display at this year’s Fieldays, with a pair of socks worn by the late Sir Edmund Hillary to take pride of place at the Norsewear site this June.
This month's National Fieldays will again display a strong international flavour, with more exhibitors and overseas delegations in attendance.
Massey University says its stand at the Fieldays will showcase regenerative science and “circular bioeconomy innovation supporting more sustainable and resilient farming systems”.
Fonterra is strengthening its foodservice presence in China with the launch of a new cream for professional bakeries at Bakery China 2026 in Shanghai.
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