Rural bias?
OPINION: After years of ever-worsening results from our education system, the startling results from a maths acceleration programme stood out like a dog’s proverbials – the trial producing gains of one full year in just 12-weeks.
A New Zealand representative at the recent Youth Ag-Summit in Brussels is arguing for agriculture to be properly integrated into the secondary school curriculum.
Beth Hampton says if it was, more young people would likely make a career in the agri sector.
Hampton has a double-major degree in environmental science and agribusiness. She works for the NZ Environmental Protection Authority and has a passion for science, agriculture and the environment. She was a speaker on the recent teachers’ agri experience tour co-sponsored by Rural News Group.
Hampton grew up in Matamata, but not on a farm. Many of her friends did, and that and her passion for science helped her decide to study environmental science. Then a relative who works in the agri sector pointed her towards agri-business, hence her double degree and desire to work in a job that includes both elements.
Hampton says if agriculture was integrated into the core subjects it would save young people having to take agriculture as a separate subject at the expense of some core subjects. This would expose students to what agriculture is all about, she says.
“There’s a challenge at high schools: kids may be interested in agriculture, but if they were like me and wanted to take chemistry, physics, biology, English and maths - that’s all your five subjects,” she told Rural News.
Hampton believes many teachers are willing to see agriculture integrated, but the schools would need help and resources from industry.
Hampton wrote an essay on this, gaining her a place at the Youth Ag Summit. She also wrote about food wastage, a topic also raised at the summit.
Hampton says about 40% of the food produced is ‘wasted’ in not being used for human consumption. The first stage of addressing this would be to create awareness about it and get people to self-regulate their habits, she says. This would include only buying ‘enough’ food, using leftovers and feeling comfortable taking a ‘doggy bag’ out of a restaurant.
“One issue is setting a consistent metric on food waste. At present food is often deemed wasted when not consumed by humans,” she explains. “But if it goes to another productive use it’s not technically wasted, for example, being fed to animals or used to build up organic matter. That is a productive use and this issue needs to be sorted so that proper strategies can be put in place to deal with it.”
Legal controls on the movement of fruits and vegetables are now in place in Auckland’s Mt Roskill suburb, says Biosecurity New Zealand Commissioner North Mike Inglis.
Arable growers worried that some weeds in their crops may have developed herbicide resistance can now get the suspected plants tested for free.
Fruit growers and exporters are worried following the discovery of a male Queensland fruit fly in Auckland this week.
Dairy prices have jumped in the overnight Global Dairy Trade (GDT) auction, breaking a five-month negative streak.
Alliance Group chief executive Willie Wiese is leaving the company after three years in the role.
A booklet produced in 2025 by the Rotoiti 15 trust, Department of Conservation and Scion – now part of the Bioeconomy Science Institute – aims to help people identify insect pests and diseases.

OPINION: The release of the Natural Environment Bill and Planning Bill to replace the Resource Management Act is a red-letter day…
OPINION: Federated Farmers has launched a new campaign, swapping ‘The Twelve Days of Christmas’ for ‘The Twelve Pests of Christmas’ to…