Editorial: Common Sense Prevails
OPINION: The Government's decision to reinstate agriculture and horticultural science as a standalone subject from Year 11 is the right one.
A New Zealand representative at the recent Youth Ag-Summit in Brussels is arguing for agriculture to be properly integrated into the secondary school curriculum.
Beth Hampton says if it was, more young people would likely make a career in the agri sector.
Hampton has a double-major degree in environmental science and agribusiness. She works for the NZ Environmental Protection Authority and has a passion for science, agriculture and the environment. She was a speaker on the recent teachers’ agri experience tour co-sponsored by Rural News Group.
Hampton grew up in Matamata, but not on a farm. Many of her friends did, and that and her passion for science helped her decide to study environmental science. Then a relative who works in the agri sector pointed her towards agri-business, hence her double degree and desire to work in a job that includes both elements.
Hampton says if agriculture was integrated into the core subjects it would save young people having to take agriculture as a separate subject at the expense of some core subjects. This would expose students to what agriculture is all about, she says.
“There’s a challenge at high schools: kids may be interested in agriculture, but if they were like me and wanted to take chemistry, physics, biology, English and maths - that’s all your five subjects,” she told Rural News.
Hampton believes many teachers are willing to see agriculture integrated, but the schools would need help and resources from industry.
Hampton wrote an essay on this, gaining her a place at the Youth Ag Summit. She also wrote about food wastage, a topic also raised at the summit.
Hampton says about 40% of the food produced is ‘wasted’ in not being used for human consumption. The first stage of addressing this would be to create awareness about it and get people to self-regulate their habits, she says. This would include only buying ‘enough’ food, using leftovers and feeling comfortable taking a ‘doggy bag’ out of a restaurant.
“One issue is setting a consistent metric on food waste. At present food is often deemed wasted when not consumed by humans,” she explains. “But if it goes to another productive use it’s not technically wasted, for example, being fed to animals or used to build up organic matter. That is a productive use and this issue needs to be sorted so that proper strategies can be put in place to deal with it.”
Fonterra’s 2026 financial year was a year of delivery, with record volumes of milk collected, processed and shipped by the co-op.
OPINION: The Government's decision to reinstate agriculture and horticultural science as a standalone subject from Year 11 is the right one.
Dairy farmers, still holding onto their Fonterra shares despite switching milk supply elsewhere or exiting the industry, now face a stricter share sell-down requirement.
Hamilton-based agritech company Aimer Farming has completed a $3 million capital raise to support its next stage of growth, including a beef farming product due to launch in 2027.
When dairy manager Miriam Lauridsen learned the farm, she was joining held weekly health and safety meetings, she initially thought that was “a bit over the top”. Experiencing that culture changed her mind.
Nominations are open for the 2027 Fonterra Dairy Woman of the Year Award.

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