Friday, 20 August 2021 13:02

How to keep safe during milking in a lockdown

Written by  Sudesh Kissun
DairyNZ have provided advice, tools and resources to support dairy farmers in keeping their teams safe during lockdown. DairyNZ have provided advice, tools and resources to support dairy farmers in keeping their teams safe during lockdown.

DairyNZ has developed advice, tools and resources to support dairy farmers and their teams to farm safely during the Covid lockdown.

It urges farmers to keep themselves and their employees safe at milking during COVID-19 with the following tips:

"We know from medical professionals that Covid-19 stays on surfaces for at least 72 hours and is transferred via droplets. This means that we have to be extra vigilant with the hygiene of our shared work surfaces, and that we must maintain a distance of two metres from others to minimise its spread over the next four weeks of lockdown.

"Traditionally, and especially in our herringbone milking platforms, we worked closely together and with no disinfection of our surfaces.  To keep everyone safe, we now need to make changes to how we milk."

What can you do to help keep your employees and yourself safe?

Tips for working together while milking

  • Herringbones options
    1. Where possible milk with one person in the pit
    2. When two or more people are required to milk, set up the dairy with a set section for each milker, i.e. in a 40 aside one person milks cups 1-20 the other 21-40 and milkers keep 2 metres apart. Although bunny-hopping is the most efficient milking method in a herringbone, this won't achieve the distancing needed.
  • Rotary options
    1. Where possible milk with only one person at cups on
    2. Some larger rotaries require two people for cups on and if this needs to be maintained then the milkers must always stand two metres apart
    3. Where rotaries have two people present for herd change overs, or one person at cups off, then it is essential that staff always keep two metres apart
  • General requirements
    1. Wearing gloves during milking should be compulsory at this time. Ensure that you remove gloves once you are leaving the dairy to go home or to other areas of the farm
    2. After you remove your gloves, wash your hands thoroughly with soap and warm water
    3. If two metre physical distancing can’t be achieved because you want to still do the bunny-hopping routine in a herringbone, or have two people cupping closer than two metres in a rotary, then staff should wear masks.

More like this

DairyNZ supports vocational education reforms

DairyNZ is supporting a proposed new learning model for apprenticeships and traineeships that would see training, education, and pastoral care delivered together to provide the best chance of success.

Editorial: GMO furore

OPINION: Submissions on the Government's contentious Gene Technology Bill have closed.

DairyNZ seeks more cash

For the first time in 17 years, DairyNZ wants farmers to contribute more cash to run the industry-good organisation.

Featured

DairyNZ supports vocational education reforms

DairyNZ is supporting a proposed new learning model for apprenticeships and traineeships that would see training, education, and pastoral care delivered together to provide the best chance of success.

The Cook Islands squabble

The recent squabble between the Cook Islands and NZ over their deal with China has added a new element of tension in the relationship between China and NZ.

Wyeth to head Synlait

Former Westland Milk boss Richard Wyeth is taking over as chief executive of Canterbury milk processor Synlait from May 19.

National

Chilled cow cuts enter China

Alliance Group has secured greater access for chilled beef exports into China following approval of its Levin and Mataura plants…

New CEO for Safer Farms

Safer Farms, the industry-led organisation dedicated to fostering a safer farming culture, has appointed Brett Barnham as its new chief…

Machinery & Products

AGCO and SDF join hands

Tractor and machinery manufacturer AGCO has signed a supply agreement with the European-based SDF Group, best known for its SAME,…

» Latest Print Issues Online

The Hound

Sacrificed?

OPINION: Henry Dimbleby, author of the UK's Food Strategy, recently told the BBC: "Meat production is about 85% of our…

Entitled much?

OPINION: For the last few weeks, we've witnessed a parade of complaints about New Zealand's school lunch program: 'It's arriving…

» Connect with Rural News

» eNewsletter

Subscribe to our weekly newsletter