Genetics, Efficiency and Performance: How the Burgesses are raising the bar at Te Poi
Bill and Michelle Burgess had an eye-opening realisation when they produced the same with fewer cows.
DairyNZ have provided advice, tools and resources to support dairy farmers in keeping their teams safe during lockdown.
DairyNZ has developed advice, tools and resources to support dairy farmers and their teams to farm safely during the Covid lockdown.
It urges farmers to keep themselves and their employees safe at milking during COVID-19 with the following tips:
"We know from medical professionals that Covid-19 stays on surfaces for at least 72 hours and is transferred via droplets. This means that we have to be extra vigilant with the hygiene of our shared work surfaces, and that we must maintain a distance of two metres from others to minimise its spread over the next four weeks of lockdown.
"Traditionally, and especially in our herringbone milking platforms, we worked closely together and with no disinfection of our surfaces. To keep everyone safe, we now need to make changes to how we milk."
What can you do to help keep your employees and yourself safe?
Tips for working together while milking
A Taranaki farmer and livestock agent who illegally swapped NAIT tags from cows infected with a bovine disease in an attempt to sell the cows has been fined $15,000.
Bill and Michelle Burgess had an eye-opening realisation when they produced the same with fewer cows.
It was love that first led Leah Prankerd to dairying. Decades later, it's her passion for the industry keeping her there, supporting, and inspiring farmers across the region.
Rangitikei Rivers Catchment Collective (RRCC) chairperson Roger Dalrymple says farmers in his region are taking a national lead in water quality awareness and monitoring.
One young couple is proving farm ownership is still within reach for young Kiwis.
Greenlea Premier Meats managing director Anthony (Tony) Egan says receiving the officer of the New Zealand Order of Merit (ONZM) honour has been humbling.

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