Distance education on the rise - Massey University
An increasing number of students are doing agricultural and horticultural degrees at Massey University by distance learning.
The Government is backing what it says is the largest ever study on the sustainability of New Zealand’s farming sector, Agriculture Minister Damien O’Connor has announced.
He says the $26.1 million programme will be the most comprehensive study of pastoral farming in New Zealand.
The Whenua Haumanu programme is being led by Massey University’s School of Agriculture and Environment and aims to enable farmers to make informed decisions on the financial and environmental benefits of adopting regenerative farming practices.
“New Zealand’s economic security depends on our primary sector, which this year earned us a record $53.3 billion in exports. Our future competitive edge in food and fibre will depend on demonstrating our sustainability credentials to ever more discerning consumers,” O’Connor says.
“The new Whenua Haumanu programme will study the whole pastoral farming system from field to fork.”
The Government will commit $17.6 million over the course of seven years through the Ministry for Primary Industries’ Sustainable Food and Fibre Futures (SFF Futures) fund.
The programme will involve several research sites and bring together universities, Crown research institutes, and industry groups. Research partners include AgResearch, Lincoln University, and Dairy Trust Taranaki. Additional guidance will be provided by an End User Advisory Group comprised of the pastoral industry, iwi, investment and consumer groups.
Research sites include Massey University’s Dairy 1 farm, Massey University’s Pasture and Crop Research Unit, and Lincoln University’s Field Research Centre, with additional monitoring sites planned on some Pāmu farms and pastoral industry demonstration farms.
“This is the most comprehensive study ever undertaken of our pastoral systems, both conventional and those incorporating regenerative farming practices,” O’Connor says.
He adds that the Whenua Haumanu programme is part of a broader coordinated work the Government is backing that aims to provide a robust evidence base to explore regenerative farming practices alongside conventional pastoral practices in both dairy cattle and sheep systems.
“In doing so it will also test claims that many of our conventional pastoral practices are already regenerative.
“One key aim of the programme is to investigate potential benefits of diverse pastures for grazing animals, as well as regenerative farming practices, as these have yet to be thoroughly studied for the New Zealand farming context.
“Developing a sound evidence base for what works well with our soils, climates, and farming systems will aid our efforts to transition to a more sustainable future for our food and fibre sector.
“Purchasing decisions by consumers in our export markets are increasingly being driven by their values. The work by Whenua Haumanu will help New Zealand tell the story of its food production so we can grow exports and deliver economic security.”
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.

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