Preparing for new freshwater plans
OPINION: With Freshwater Farm Plan (FWFP) regulations imminent, growers need practical, funded support now – not just more paperwork.
Freshwater farm plans will be improved to make them more cost-effective and practical for farmers.
The coalition Government says the current system for creating freshwater farm plans is to costly and complex.
Associate Environment Minister Andrew Hoggard says a fit-for-purpose freshwater farm plan system will enable farmers and growers to find the right solutions for their farm and catchment.
“Farmers faced an avalanche of regulation under the last Government, including its national Freshwater Farm Plans system.
“Using property and catchment specific farm plans makes sense because they can be used to identify environmental risks and plan practical on-farm actions to manage those risks.
“The current system is too costly and complex, and too broadly applied. We want to make sure that the cost of completing a farm plan, in both time and money, is matched with the level of risk.
“It is important that councils and the community can have confidence in the robustness of the freshwater farm plan system as an alternative to local rules and consents, where and when appropriate.
“We believe that farm plans should be able to highlight the work that many farmers and growers are already doing to reduce the impact of farming activities on the freshwater environment.”
Several regions have already started implementing freshwater farm plans in specific areas, including Waikato, Southland, the West Coast, Otago, and Manawatū-Whanganui.
“We want an enduring system that builds on the good work of farmers in these regions while making sure that any improvements to the system don’t result in sudden changes to plans already being developed,” says Hoggard.
“We are exploring how to make any changes fair for all farmers.
“As part of this, we may look into whether current requirements to complete a freshwater farm plan could be paused while improvements are developed.”
The sale of Fonterra’s global consumer and related businesses is expected to be completed within two months.
Fonterra is boosting its butter production capacity to meet growing demand.
For the most part, dairy farmers in the Waikato, Bay of Plenty, Tairawhiti and the Manawatu appear to have not been too badly affected by recent storms across the upper North Island.
South Island dairy production is up on last year despite an unusually wet, dull and stormy summer, says DairyNZ lower South Island regional manager Jared Stockman.
Following a side-by-side rolling into a gully, Safer Farms has issued a new Safety Alert.
Coming in at a year-end total at 3088 units, a rise of around 10% over the 2806 total for 2024, the signs are that the New Zealand farm machinery industry is turning the corner after a difficult couple of years.

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