Low-Input Dairy System Earns Hoopers Taranaki Supreme Award
Philip and Lyneyre Hooper of the Hoopman Family Trust have tonight been named the Taranaki Regional Supreme Winners at the Ballance Farm Environment Awards.
"People say it tastes different because I think it has not been stressed sitting around for hours waiting to be processed. We have had good feedback." says Kidd.
An initiative selling fresh spring lamb into Countdown supermarkets has been kicked off by Helensville farmer Richard Kidd.
Kidd is the supreme winner of Auckland's first-ever Ballance Farm Environment Awards.
He was approached Countdown with his proposal to bring back the celebration of new season lamb in New Zealand, merchandise manager meat and seafood, Alton Gullery, told Rural News.
"Traditionally the first spring lamb of the season is shipped to the UK so consumers in the northern hemisphere can enjoy Kiwi lamb in time for Christmas," he says.
"As part of the Kaipara Lamb cooperative, Kidd and seven other family farms have been able to provide new season spring lamb, exclusively for Countdown.
"New season lambs are born around June/July in the Kaipara region north of Auckland before making their way to shelves in selected Countdown stores by late October. New season lamb is very special, with only around 200 lambs being supplied to select Countdown supermarkets per week," Gullery adds.
"While the first season of Kaipara Lamb was relatively small, Countdown sold over 9000 packs of the lamb in 14 weeks -- great for customers who love lamb."
Kidd says they will start the season earlier this year and Countdown will increase the advertising including the point of sale at selected supermarkets across the north.
The lambs leave very early in the morning and go straight to processing.
"They are prime lambs straight off their mums with no drench pretty much," he says. "People say it tastes different because I think it has not been stressed sitting around for hours waiting to be processed. We have had good feedback."
New Zealand's diverse cheesemaking talent shone brightly last night as the New Zealand Specialist Cheesemakers Association (NZSCA) crowned the champions of the 2026 New Zealand Cheese Awards.
Tracing has indicated that the source of the first velvetleaf find of the 2025-26 crop season, in Auckland, was likely maize purchased in the Waikato region.
Fish & Game New Zealand has announced its election priorities in its Manifesto 2026.
With the forage maize harvest started in Northland and the Waikato, the Foundation for Arable Research (FAR) is telling growers of later crops, or those further south, to start checking their maize crop maturity about three weeks prior to when they think they will start silage harvesting.
Irrigation NZ is warning that the government's Resource Management Act (RMA) reform risks falling short of its objectives unless water use for food production and water storage infrastructure are clearly recognised in the goals at the top of the new system.
More than five million trays, or 18,000 tonnes, of Zespri’s RubyRed Kiwifruit will soon be available for consumers across 16 markets this season.

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