Jane Mellsop Appointed to New Zealand Meat Board Bringing Global Trade Expertise
Jane Mellsopp has been confirmed as the new Government Appointee to the New Zealand Meat Board (NZMB).
David Walker has been confirmed as the new Government Appointee to the New Zealand Meat Board (NZMB).
From 2017 to 2021, Walker was the New Zealand Ambassador and Permanent Representative to the World Trade Organisation (WTO).
He was the first New Zealander to chair the WTO General Council and has also chaired the WTO’s Dispute Settlement Body and Committee on Agriculture in Special Session.
He also holds a PhD in economics.
NZMB chair Andrew Morrison says the board is pleased to welcome Walker to the role.
“David brings a unique skill set to the board. His global experience and knowledge will be a significant asset as the New Zealand Meat Board navigates the opportunities and the challenges that lie ahead for the sector,” he says.
Morrison also thanked outgoing appointee Renée Hogg, who served on the board since May 2020.
“We have greatly valued Renée’s contribution as we have worked through one of the most difficult periods in the industry’s history.”
The NZMB is currently marking its 100th year as a critical player in the New Zealand red meat sector.
As a statutory body, governed by the Meat Board Act 2004, it is responsible for managing quotas in export markets that earn over $2 billion annually. It also manages over $80 million in reserves on behalf of livestock farmers as a fighting fund available for contingency events. The interest from these reserves is reinvested into projects on behalf of the industry.
New Zealand's diverse cheesemaking talent shone brightly last night as the New Zealand Specialist Cheesemakers Association (NZSCA) crowned the champions of the 2026 New Zealand Cheese Awards.
Tracing has indicated that the source of the first velvetleaf find of the 2025-26 crop season, in Auckland, was likely maize purchased in the Waikato region.
Fish & Game New Zealand has announced its election priorities in its Manifesto 2026.
With the forage maize harvest started in Northland and the Waikato, the Foundation for Arable Research (FAR) is telling growers of later crops, or those further south, to start checking their maize crop maturity about three weeks prior to when they think they will start silage harvesting.
Irrigation NZ is warning that the government's Resource Management Act (RMA) reform risks falling short of its objectives unless water use for food production and water storage infrastructure are clearly recognised in the goals at the top of the new system.
More than five million trays, or 18,000 tonnes, of Zespri’s RubyRed Kiwifruit will soon be available for consumers across 16 markets this season.

OPINION: Election years are usually regarded as the silly season, but a mate of the Hound reckons 2026 is shaping…
OPINION: If farmers poured just a few litres of some pollutant into a stream, the Green Party and the wider…