Jane Mellsop Appointed to New Zealand Meat Board Bringing Global Trade Expertise
Jane Mellsopp has been confirmed as the new Government Appointee to the New Zealand Meat Board (NZMB).
David Walker has been confirmed as the new Government Appointee to the New Zealand Meat Board (NZMB).
From 2017 to 2021, Walker was the New Zealand Ambassador and Permanent Representative to the World Trade Organisation (WTO).
He was the first New Zealander to chair the WTO General Council and has also chaired the WTO’s Dispute Settlement Body and Committee on Agriculture in Special Session.
He also holds a PhD in economics.
NZMB chair Andrew Morrison says the board is pleased to welcome Walker to the role.
“David brings a unique skill set to the board. His global experience and knowledge will be a significant asset as the New Zealand Meat Board navigates the opportunities and the challenges that lie ahead for the sector,” he says.
Morrison also thanked outgoing appointee Renée Hogg, who served on the board since May 2020.
“We have greatly valued Renée’s contribution as we have worked through one of the most difficult periods in the industry’s history.”
The NZMB is currently marking its 100th year as a critical player in the New Zealand red meat sector.
As a statutory body, governed by the Meat Board Act 2004, it is responsible for managing quotas in export markets that earn over $2 billion annually. It also manages over $80 million in reserves on behalf of livestock farmers as a fighting fund available for contingency events. The interest from these reserves is reinvested into projects on behalf of the industry.
A $20 million dairy beef programme will help farmers capture greater value from their animals.
A precautionary State of Emergency was declared for the Far North District at 1.18pm today (Thursday 26 March), for an initial period of seven days.
A New Zealand red meat product range with “tongue-soft” texture for elderly or unwell people has won the 2026 Meat Industry Association (MIA) Dragon’s Den competition.
The New Zealand Future Food and Fibre Summit, E Tipu 2026, is the place for farmers who want to stay ahead in a rapidly changing sector, says FoodHQ chief executive Dr Victoria Hatton.
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