Thursday, 09 December 2021 12:08

Fonterra farmers are under 'enormous pressure'

Written by  Sudesh Kissun
Fonterra chairman Peter McBride says farmers are under enormous pressure. Fonterra chairman Peter McBride says farmers are under enormous pressure.

Fonterra chairman Peter McBride has acknowledged that despite the co-op’s improved performance, many shareholders feel under enormous pressure.

He says the rate of change on-farm, Covid, labour shortages and environmental reforms have pushed many farmers into protest, and others out of the industry.

He told Fonterra’s annual general meeting in Invercargill today that some of that change is being driven by regulation.

“More so, it is being driven by consumer, customer and community expectations,” he says.

McBride told the meeting that last year one of Fonterra’s biggest customers stopped doing business with 47 of their suppliers because they did not meet their sustainability standards.

“These suppliers couldn’t help them achieve their future sustainability targets.”

McBride reminded farmers that they need to learn to live with constant change.

“An industry that understands consumer insights and has a customer orientation will ultimately be successful.

“Coordinated change at a national level is also necessary if we want to keep the commercial competitive advantage that comes with being the world’s most carbon efficient dairy farmers.”

He says through a science-backed approach and nationally coordinated investment, together both industry and Government can solve the significant challenges of methane and water quality, while continuing to grow the sector’s export earnings at a sustainable pace.

“Fonterra will do our bit. One of the responsibilities of being a national co-operative of scale is having a meaningful voice in conversations with the Government about realistic timeframes for the changes that are needed.

“Our scale also affords us the mandate and resources to be part of the search for solutions on behalf of farmers.

“That’s why, as part of our long-term strategy, we announced our intention to approve funding of $1 billion for sustainability initiatives to meet the co-op’s environmental commitments and develop more sustainable offerings for customers.

“We also announced an intention to increase spending on research and development to approximately $160 million a year by 2030, that’s a 50% increase on today.”

More like this

Battle for milk

OPINION: Fonterra may be on the verge of selling its consumer business in New Zealand, but the co-operative is not keen on giving any ground to its competitors in the country.

Featured

2026 fresh produce trends shaping Kiwi food culture

According to the latest Fresh Produce Trend Report from United Fresh, 2026 will be a year where fruit and vegetables are shaped by cost pressures, rapid digital adoption, and a renewed focus on wellbeing at home.

Editorial: Having a rural voice

OPINION: The past few weeks have been tough on farms across the North Island: floods and storms have caused damage and disruption to families and businesses.

National

Machinery & Products

» Latest Print Issues Online

The Hound

Realpolitik!

OPINION: Meanwhile, red blooded Northland politician Matua Shane Jones has provided one of the most telling quotes of the year…

The Kiwi way

OPINION: This old mutt has been around for a few years now and it seems these ‘once in 100-year’ weather…

» Connect with Rural News

» eNewsletter

Subscribe to our weekly newsletter