New UHT plant construction starts
Construction is underway at Fonterra’s new UHT cream plant at Edendale, Southland following a groundbreaking ceremony recently.
FONTERRA MAY soon own its first dairy farms in Australia. The Australian newspaper reports Fonterra is teaming up with state-owned China Investment Corporation to buy Van Diemen's Land (VDL), Tasmania, in whole or in part.
VDL, owned by the New Plymouth District Council’s investment company, controls 25 dairy farms and 30,000 dairy stock in northwest Tasmania. Founded in 1825, VDL is one of Australia's oldest companies.
A Fonterra spokesman told Rural News it “never comments on whether or not it is involved in these types of matters”.
Owning dairy farms in Australia will help Fonterra’s strategy to its boost its global milk supply pool. The co-op processes 1.7 billion litres of milk in Australia annually. However, strong competition for raw milk means Fonterra’s supply base has not kept pace.
VDL already supplies milk to Fonterra and owning the farms will allow the co-op to boost cow numbers and production.
Fonterra operates 10 factories in Australia but its consumer brands business has been struggling. The co-op is reducing its product range to try to rein in costs. Teaming up with China Investment will give potential to produce milk specifically for the Chinese market.
The purchase is expected to cost Fonterra and China Investment $A200m. No comment could be obtained from VDL chief executive Michael Guerin.
National Lamb Day, the annual celebration honouring New Zealand’s history of lamb production, could see a boost in 2025 as rural insurer FMG and Rabobank sign on as principal partners.
The East Coast Farming Expo is playing host to a quad of ‘female warriors’ (wahine toa) who will give an in-depth insight into the opportunities and successes the primary industries offer women.
New Zealand Food Safety (NZFS) is sharing simple food safety tips for Kiwis to follow over the summer.
Beef produced from cattle from New Zealand's dairy sector could provide reductions in greenhouse gas emissions of up to 48, compared to the average for beef cattle, a new study by AgResearch has found.
The Rabobank Rural Confidence Survey found farmers' expectations for their own business operations had also improved, with the net reading on this measure lifting to +37% from +19% previously.
Confidence is flowing back into the farming sector on the back of higher dairy and meat prices, easing interest rates and a more farmer-friendly regulatory environment.
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