New ag degrees at Massey
Changing skill demands and new job opportunities in the primary sector have prompted Massey University to create a new degree course and add a significant major into another in 2025.
The future will see a continuation of the trend to fewer and larger farms, most of which will be ‘family corporates’, says AgFirst chief executive James Allen.
He says larger farms place more emphasis on reporting and information requirements than smaller ones.
Allen says he’s been talking to universities around the country about the implications stemming from his report and he says “they get it” and are starting to think about how they can best meet the needs of industry in the future.
He says while there may need to be changes to degree courses, it is essential for farm consultants of the future to have to have a core understanding of the basic principles of farming.
“The likes of an AgScience or BAgCom that gives an understanding of soils, pasture and livestock and how to integrate these is critical. What we need overlayed with that is a new set of skills around such things as data base management, GIS software skills and getting the best out of AI technology,” he says.
Livestock can be bred for lower methane emissions while also improving productivity at a rate greater than what the industry is currently achieving, research has shown.
OPINION: The New Zealand red meat sector, with support from the Government, has upped the ante to retain and expand its niche in the valuable Chinese market - and the signs are looking positive.
Keratin extracted from New Zealand wool could soon find its way into products used to minimise osteoporosis, promote gut health, and other anti-inflammatories, says Keraplast chief executive Howard Moore.
DairyNZ has seen a significant increase in the number of farmers improving their wintering practices, which results in a higher standard of animal care and environmental protection.
Every time people from overseas see photographs of cows up to their hocks in mud it's bad for New Zealand.
An eight million dollar, three year campaign to get wealthy Chinese to buy New Zealand beef and lamb is now underway.
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