Massey University to upskill teachers amid rising ag subject demand
There's been unprecedented demand from secondary school students across the country to study agricultural related subjects.
The future will see a continuation of the trend to fewer and larger farms, most of which will be ‘family corporates’, says AgFirst chief executive James Allen.
He says larger farms place more emphasis on reporting and information requirements than smaller ones.
Allen says he’s been talking to universities around the country about the implications stemming from his report and he says “they get it” and are starting to think about how they can best meet the needs of industry in the future.
He says while there may need to be changes to degree courses, it is essential for farm consultants of the future to have to have a core understanding of the basic principles of farming.
“The likes of an AgScience or BAgCom that gives an understanding of soils, pasture and livestock and how to integrate these is critical. What we need overlayed with that is a new set of skills around such things as data base management, GIS software skills and getting the best out of AI technology,” he says.
NZPork has appointed Auckland-based Paul Bucknell as its new chair.
The Government claims to have delivered on its election promise to protect productive farmland from emissions trading scheme (ETS) but red meat farmers aren’t happy.
Foot and Mouth Disease outbreaks could have a detrimental impact on any country's rural sector, as seen in the United Kingdom's 2000 outbreak that saw the compulsory slaughter of over six million animals.
The Ministry for the Environment is joining as a national award sponsor in the Ballance Farm Environment Awards (BFEA from next year).
Kiwis are wasting less of their food than they were two years ago, and this has been enough to push New Zealand’s total household food waste bill lower, the 2025 Rabobank KiwiHarvest Food Waste survey has found.
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