High dairy payouts fuel record milk production across NZ
Many farmers around the country are taking advantage of the high dairy payout to get maximum production out of their cows.
The future will see a continuation of the trend to fewer and larger farms, most of which will be ‘family corporates’, says AgFirst chief executive James Allen.
He says larger farms place more emphasis on reporting and information requirements than smaller ones.
Allen says he’s been talking to universities around the country about the implications stemming from his report and he says “they get it” and are starting to think about how they can best meet the needs of industry in the future.
He says while there may need to be changes to degree courses, it is essential for farm consultants of the future to have to have a core understanding of the basic principles of farming.
“The likes of an AgScience or BAgCom that gives an understanding of soils, pasture and livestock and how to integrate these is critical. What we need overlayed with that is a new set of skills around such things as data base management, GIS software skills and getting the best out of AI technology,” he says.
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.

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