Editorial: Goodbye 2024
OPINION: In two weeks we'll bid farewell to 2024. Dubbed by some as the toughest season in a generation, many farmers would be happy to put the year behind them.
Farmers groups are welcoming the Government’s decision to exempt agriculture from an Emissions Trade Scheme (ETS).
Beef + Lamb New Zealand (B+LNZ) chair Kate Acland says they “have consistently argued that agriculture going into the ETS would be a disastrous outcome”.
“We welcome certainty about this being removed.”
Acland also welcomed the official disestablishment of the He Waka Eke Noa Primary Sector Climate Action Partnership.
“We withdrew our support for He Waka Eke Noa because of the significant impact this would have had on our farmers.
“While we are prepared to be part of a new group that discusses how to manage New Zealand’s agricultural emissions, any involvement will be with full transparency and discussion with our farmers. We will not allow this to be a repeat of the He Waka Eke Noa process.
“We are being very clear to the Government that our bottom line is that we do not support a price on agricultural emissions as a way of achieving reductions.
“Emissions reductions in the sheep and beef sector are already happening more quickly than needed.”
DairyNZ chair Jim van der Poel says the announcement is positive, following a huge amount of uncertainty for dairy farmers.
“New Zealand’s dairy farmers are among the world’s most GHG-efficient producers of milk, and inclusion in the NZ ETS could have shifted production to less-efficient producers offshore, hurting farmers, the economy and the country. That outcome would also increase global emissions,” he says.
“To remain internationally competitive, all paths forward must be grounded in a science-based approach. This will ensure a profitable and sustainable future for dairy – and for the rest of New Zealand.
“While there are currently no significant technologies to reduce methane emissions from New Zealand pastoral farms, our farmers continue to make strong progress towards measuring on-farm emissions, and we look forward to contributing to the government’s methane-reduction work. Methane emissions continue to reduce on-farm thanks to farmer action.”
New Zealand Food Safety (NZFS) is sharing simple food safety tips for Kiwis to follow over the summer.
Beef produced from cattle from New Zealand's dairy sector could provide reductions in greenhouse gas emissions of up to 48, compared to the average for beef cattle, a new study by AgResearch has found.
The Rabobank Rural Confidence Survey found farmers' expectations for their own business operations had also improved, with the net reading on this measure lifting to +37% from +19% previously.
Confidence is flowing back into the farming sector on the back of higher dairy and meat prices, easing interest rates and a more farmer-friendly regulatory environment.
Ham has edged out lamb to become Kiwis’ top choice for their Christmas tables this year.
Dairy Women’s Network (DWN) has announced real estate company Bayleys will be the naming partner for its 2025 conference.
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