NZ Food Brands Back New Zealand Grown Grains Campaign
Some of New Zealand’s best-loved food brands have been quick to sign up for a new campaign which reinforces their home-grown status.
The Foundation for Arable Research (FAR) says it has named one of its own as their 2019 Researcher of the Year.
Diana Mathers, who, joined FAR as cropping systems research Mmnager in 2010, has worked to support cropping farmers in the areas of economic and environmental sustainability.
FAR chief executive Alison Stewart says Mather’s award recognises the significant impact she has had in these areas.
Working with growers around the adoption of new technologies is a current focus for Mathers, who helped to test and calibrate DIY Quick N testing kits as part of the MPI SFF Nitrogen - Measure it and Manage it project.
The results of this project have confirmed that Quick N testing strips are an efficient and inexpensive tool to help growers understand exactly how much nitrogen is available to their crops at any given time, and therefore, how much they need to apply to reach target yields.
Troubled milk processor Synlait has lost its third chief executive in five years.
Westgold butter has been named New Zealand's tastiest in a blind tasting conducted by Consumer New Zealand.
A New Zealand agritech and dairy services group has big plans as it expands its dairy services footprint across dairy hygiene, data, and milk cooling with the purchase of nationwide refrigeration business Dairy Technology Services (DTS).
The 2026 Holstein Friesian sales season has already delivered outstanding results across New Zealand and Australia - including a new Australasian record.
OPINION: At a time when farmers are advocating for less government spending and no new taxes, the dairy sector is rightly concerned by ACT's new immigration policy.
Wool Impact and ASB have signed a new partnership with the bank set to provide financial backing to support the revitalisation of New Zealand's strong wool industry.

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