NZ Food Brands Back New Zealand Grown Grains Campaign
Some of New Zealand’s best-loved food brands have been quick to sign up for a new campaign which reinforces their home-grown status.
The Foundation for Arable Research (FAR) says it has named one of its own as their 2019 Researcher of the Year.
Diana Mathers, who, joined FAR as cropping systems research Mmnager in 2010, has worked to support cropping farmers in the areas of economic and environmental sustainability.
FAR chief executive Alison Stewart says Mather’s award recognises the significant impact she has had in these areas.
Working with growers around the adoption of new technologies is a current focus for Mathers, who helped to test and calibrate DIY Quick N testing kits as part of the MPI SFF Nitrogen - Measure it and Manage it project.
The results of this project have confirmed that Quick N testing strips are an efficient and inexpensive tool to help growers understand exactly how much nitrogen is available to their crops at any given time, and therefore, how much they need to apply to reach target yields.
Tickets have officially gone on sale for Fieldays 2026, marking less than 50 days until the event.
A recent Beef + Lamb New Zealand ‘Farming for Profit’ field day drew about 100 people keen to hear about the policies that drove performance at Erewhon Station, located on the Taihape to Napier Road.
The New Zealand International Business Forum (NZIBF) has welcomed the Labour Party's support for the New Zealand-India Free Trade Agreement.
Wallaby control efforts in Canterbury have received a major boost, with Canterbury Regional Council releasing $2 million from its Pest Management Reserve.
Finding and supporting ‘champion farmers’ – or top-quality farmers - is one of best ways of getting other farmers to take the appropriate measures to mitigate environmental issues, according to a leading Irish scientist Dr Mary Ryan.
Zespri has unveiled Grown for Good, a refreshed global brand platform, in an effort to reinforce the company's commitment to nutrition and creating value across the kiwifruit industry.

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