Alliance Group chief executive steps down
Alliance Group chief executive Willie Wiese is leaving the company after three years in the role.
Alliance Group has secured an exclusive deal to supply chilled New Zealand lamb to UK retailer Marks & Spencer.
The cooperative will be the sole supplier to Marks & Spencer from Christmas 2012, sourcing lambs from approved South Island farms for processing at the company's Lorneville (Invercargill), Pukeuri (Oamaru) and Smithfield (Timaru) plants.
This is the first time Marks & Spencer has agreed to an exclusive deal for chilled lamb from a single New Zealand supplier.
All Alliance Group products supplied to Marks & Spencer will be sourced from registered M&S Select farms so that the cooperative can trace lambs back to their farm of origin.
The M&S Select Farm scheme has supplying farmers registered on M&S Trak, a traceability management system launched by Marks & Spencer in 2009. The programme, which includes lamb suppliers from New Zealand and the UK, has a database that monitors farm management, animal origin and livestock records.
Meanwhile, in conjunction with AbacusBio (UK), Alliance Group is introducing its Hoofprint programme to selected UK farmers supplying lambs to Marks & Spencer. Hoofprint helps farmers monitor their carbon footprint and improve productivity. The Hoofprint model will be released to all registered Trak suppliers in New Zealand.
Forestry Minister Todd McClay has today congratulated the winners of the 2026 Growing Native Forests Champions Awards at Fieldays.
The Government has announced $60,000 to provide one-off grants of $1,000 to each of the 60 New Zealand Young Farmers (NZYF) clubs across the country.
New Zealand’s rural sector has once again demonstrated its generosity, with the second Rural Industry Leaders Dinner, Debate and Auction raising an impressive $400,000 for the Rural Support Trust.
There has been another twist to the Federated Farmers annual election fiasco.
Analysis of decades of research has revealed the implementation of good farming practices plays a critical role in reducing nutrient losses to improve freshwater outcomes.
Yesterday the Government used the opening of Fieldays to announce a major investment, as part of its Land Use Flexibility package, to support a more productive and sustainable future across six sectors including dairy.

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