Here, Lyndon Baxter brings in barley in South Canterbury. "We're just over half way through," he told Rural News last week. "This year's certainly a lot later than usual – probably about three weeks."
Yields are still "about average" he says, despite some ear and grain loss due to crops standing out in all weathers.
Meanwhile in Southland Feds Grain chairman John Gardyne says most autumn sown barleys have been cut, and they're into spring barleys now. "Most are keeping up with dryers." Yields are "good to average. I wouldn't complain considering how dry it got before Christmas."
A legacy of that has been widespread secondary growth in spring barley, requiring pre-harvest glyphosate.
"It's a hassle, and it reduces yield too."
Feds' Grain & Seed chair Ian MacKenzie says while it's been a tough season, a finish is in sight for most in Canterbury.
"Despite the logistical problems [and extra cost] of handling wet grain, and sodden grass seed, we are now getting close to an end and it's been quite a good harvest across the board."
