Hawke’s Bay sheep and beef farmers warned to monitor stock water wells
Sheep and beef farmers in Hawke's Bay are being urged to keep a close eye on the wells that supply water to their stock.
The number of sheep fell by 3% in the year ended June 2020, Statistics NZ says.
Final figures show there were 26 million sheep in total - a fall of 800,000 from the previous year and a far cry from the peak of 70 million in 1982.
“The 2020 drought caused feed shortages that led to a fall in total sheep numbers. Hawke’s Bay had the largest decrease, with the total number of sheep falling by 12% (346,000) from the previous year to a total of 2.5 million as at June 2020,” says agricultural production statistics manager Ana Krpo.
Krpo says that while the fall in sheep numbers during this period is related to the 2020 drought, there has been a general decline for almost 40 years.
“There are now five sheep per person – a drop from the 1982 historic high of 22 per person.
“Over the past 10 years alone, sheep numbers have fallen by 6.5 million or 20%. A strong contributing factor to the five-sheep-per-person metric was the increase in New Zealand’s population, from 3.2 million in 1982 to 5.1 million in 2020,” Krpo says.
The total value of sheep-meat exports was $4 billion, for the year ended June 2020.
The export value of wool has plunged dramatically in recent years. In 2012, wool exports were worth $880 million, but that almost halved to just $460 million in 2020.
Supply chain problems, growing protectionism and a move to greater food security are some of the key challenges facing New Zealand exporters, according to our top trade negotiator, Vangelis Vitalis.
A spat within the ranks of the New Zealand Deer Farmers Association has resulted in the suspension of outspoken North Canterbury farmer Barry Cuttance.
After delivering a strong financial year, rural trader PGG Wrightson says the coming months will depend on customer confidence and weather.
Beef+Lamb New Zealand and the Ag Emissions Centre have launched a new research project aimed at helping beef farmers reduce methane emissions without impacting productivity or profitability.
The apple sector is working with the Government to unlock access to two key markets that could bring millions in revenue for apple growers.
Celebrating 50 years in the rural landscape of Central Canterbury and beyond, Ashburton-based Carrfields, has been the exemplar for all aspects of modern agriculture via its extensive range of services including supply, growing, agronomic advice and marketing.

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