Northland Study: Emissions Cuts "Unsustainable" for Dairy
A five-year study has found that the cost of reducing emissions without technology may be significant and unsustainable for Northland dairy farmers.
“It is certainly getting up there as some of the hardest that we have had,” he told Rural News.
“Northland is always really variable so some bits are starting to pick up and look green, others aren’t.
“To give the extent of what it is like, Fonterra through their Kauri or Northland farm are down 15% on the month to date, and down 3.5% season to date. Remember last year was a hard year as well.
“So there is a bit of challenge coming on there.”
Consultants are saying the more structured approach farmers are implementing through the farm learning programme E350 will not fully show their benefits this year because of the drought.
“However there is a really strong feeling if they didn’t have that stronger structure, better planning, better risk management they would be significantly worse off now than they are now,” says Beehre.
“Some of them may look at their farm and think it is worse than last year, is all the extra planning and thinking worth it? But if they hadn’t it would be an even more challenging position than they are currently in.”
To help support Northland and farmers through the drought E350 has teamed up with DairyNZ, Beef+Lamb and MPI to release weekly updates on a couple of E350 farms saying ‘this is what I am up to on my farm this week; this is what I am thinking and planning’.
“One of the challenges in the drought is you want to make decisions every day but you can’t.
“So the idea is to help our farmers in Northland and the wider farming community say ‘hey let’s make our decisions in a structured manner, let’s come to our decision making table every week, have a think about what we are doing and reflect on what these other people are doing - and E350 is providing some of that - and go forward from there’.
“Let’s make sure stuff doesn’t fall through the cracks.
“Those drought updates are a little bit chatty and trying to communicate with farmers a little bit differently right now.”
From a COVID-19 perspective, it is still a bit hard to grasp the impact, says Beehre.
Stock is certainly going through the works at a slower pace, he says, with sheep chains running at 50% of capacity and the beef chains are running about 70% of full capacity.
That is slowing farmers’ ability to get stock off farm pretty quickly now.
“Getting rid of stock is one of the levers you pull in a drought to that is starting to bite hard.
"There will be some challenging decisions over the next one to four to five weeks just on how people manage the end of this dairy season and manage stock on farm from a beef perspective and somehow ring fence the impact of the drought into this season as opposed to having it flow over into next year.”
