New UHT plant construction starts
Construction is underway at Fonterra’s new UHT cream plant at Edendale, Southland following a groundbreaking ceremony recently.
The merchandise terms of trade rose 4.1% in the March 2013 quarter, due to export prices rising and import prices falling, Statistics New Zealand says.
This means that in the March 2013 quarter, 4.1% more merchandise imports could be funded by a fixed quantity of merchandise exports than in the December 2012 quarter.
"The terms of trade rose this quarter, after falling for six consecutive quarters from their peak in 2011," prices manager Chris Pike says. "Export prices rose for the first time since the December 2011 quarter."
In the March 2013 quarter, the price of exported goods rose 1.9%, reflecting higher prices for dairy. Lower meat prices partly offset the rise. Seasonally adjusted export volumes rose 0.9%, led by meat. The trend for export volumes has risen for seven consecutive quarters.
Seasonally adjusted dairy export volumes rose 2.2% after a fall of 13% in the December 2012 quarter, while prices rose 6.8% after six consecutive falls. Both volume and price movements were strongly influenced by milk powder.
Seasonally adjusted dairy values rose 3.3% after a 14% fall in the December 2012 quarter. Seasonally adjusted meat export volumes rose 5.3% (led by beef and veal), following a small fall in the December 2012 quarter. Meat prices fell 3.1%, led by lower lamb prices. Seasonally adjusted meat values rose 0.8%.
The price of imported goods fell 2.1% in the March 2013 quarter. The fall was broadly based, influenced by a higher New Zealand dollar. Seasonally adjusted import volumes rose 2.1%, led by higher volumes of motor spirit.
The price and volume indexes for exports and imports of goods are compiled mainly from overseas trade data.
National Lamb Day, the annual celebration honouring New Zealand’s history of lamb production, could see a boost in 2025 as rural insurer FMG and Rabobank sign on as principal partners.
The East Coast Farming Expo is playing host to a quad of ‘female warriors’ (wahine toa) who will give an in-depth insight into the opportunities and successes the primary industries offer women.
New Zealand Food Safety (NZFS) is sharing simple food safety tips for Kiwis to follow over the summer.
Beef produced from cattle from New Zealand's dairy sector could provide reductions in greenhouse gas emissions of up to 48, compared to the average for beef cattle, a new study by AgResearch has found.
The Rabobank Rural Confidence Survey found farmers' expectations for their own business operations had also improved, with the net reading on this measure lifting to +37% from +19% previously.
Confidence is flowing back into the farming sector on the back of higher dairy and meat prices, easing interest rates and a more farmer-friendly regulatory environment.
OPINION: Before we all let The Green Party have at it with their 'bold' emissions reduction plan, the Hound thought…
OPINION: The Feds' latest banking survey shows that bankers are even less popular with farmers than they used to be,…