Arable advocacy?
OPINION: Spare a thought for the arable farmer, squeezed on one side by soft global prices and on the other by limits on further yield increases.
It's all about relationships.
That's how NZ's latest special agricultural trade envoy Hamish Marr describes his new role - following in the footsteps of Mel Poulton, and before her, Mike Peterson.
Marr is the fifth generation to work on the family farm at Methven. With his brother and father, they grow a multiplicity of seed crops and also have dairy, heifer and sheep grazing operations on the 500 hectare property.
After completing a bachelor of agricultural commerce at Lincoln University in 2000, he spent five years as a field officer for Ravensdown before doing his OE, which took him to the UK and the USA. In 2006, he returned to the family farm and now lives there with his wife Melanie and three daughters.
In 2019, Marr was awarded a Nuffield scholarship and the subject of his research was glyphosate use, how it is regulated in NZ and what farmers here could learn from others if a ban or de-registration were to occur. He says while glyphosate use is important for arable farmers, it is very important right across the whole primary sector.
"We have got Roundup - like it or not - and it's integral to all the farming in NZ," he says.
Marr has just taken up his new role and admits it's too early for him to make any pronouncements on what he may do, beyond saying his role is to promote and protect the NZ brand, which he says is second to none in the world.
"For me, the job is 100% about relationships and getting to know my counterparts around the world," Marr told Rural News.
"To me, relationships are about viewing things through the eyes of the people you are talking with and somewhere amongst it all i the middle ground.
"That's my challenge, but I will get there," he says.
A $20 million dairy beef programme will help farmers capture greater value from their animals.
A precautionary State of Emergency was declared for the Far North District at 1.18pm today (Thursday 26 March), for an initial period of seven days.
A New Zealand red meat product range with “tongue-soft” texture for elderly or unwell people has won the 2026 Meat Industry Association (MIA) Dragon’s Den competition.
The New Zealand Future Food and Fibre Summit, E Tipu 2026, is the place for farmers who want to stay ahead in a rapidly changing sector, says FoodHQ chief executive Dr Victoria Hatton.
OPINION: For some of us the threat of a fuel crisis is something we have dealt with before and are still here to tell the tale.
New Zealanders are spontaneously joining in the 60th birthday celebrations of the nation’s iconic rural programme, Country Calendar.

OPINION: If you ask this old mutt, the choice at the next election isn't shaping up as a contest of…
OPINION: A mate of yours says we're long overdue for a reckoning on what value farmers really get for the…