Winston Peters calls Fonterra vote result 'utter madness'
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
The Government inquiry into Fonterra's botulism contamination must examine the impact budget cuts at the Ministry for Primary Industries had on the food scare, Labour's Primary Industries spokesperson Damien O'Connor says.
"The draft terms of reference should be expanded to include looking at whether there was reduced oversight of food safety because MPI had its budget slashed by $26 million," says O'Connor.
"It also needs to examine whether the super ministry, formed last year, had the capacity to deal with such a disaster for our exporters."
O'Connor says the inquiry must be truly independent.
"There is no guarantee the separate inquiries being conducted by MPI and Fonterra will be completely independent when they may be implicated in wrong doing over the way the contamination was handled."
It is important the inquiry is completed as quickly as possible, O'Connor says.
"Our international reputation is on the line and the longer this inquiry takes, the longer questions hang over the quality and safety of New Zealand's food exports."
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.

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