Another crack to increase B+LNZ director fees
Beef + Lamb New Zealand (B+LNZ) is having another crack at increasing the fees of its chair and board members.
Rising economies in most countries New Zealand exports to is a key reason for the record lamb and mutton receipts for the December quarter, says Beef + Lamb NZ.
Beef receipts were the second-best on record.
B+LNZ chief economist Andrew Burtt says the US economy is now doing well, Japan is coming out of recession and Europe is picking up, all at a time when the NZ dollar is staying high.
Lamb is a notable beneficiary of this economic surge.
“Lamb export receipts reached a record high of $677 million from October to December 2017, up 47% on the same period in 2016.
“The average FOB value in this December quarter equalled the record set in the December quarter of 2011 at $10,460 per tonne – up 22%,” Burtt says.
At the same time, the value of mutton exports reached record highs.
“The volume of mutton exports was up sharply in the December quarter – by 46%. This was the highest volume of mutton exported since subsidies were removed.
“The average value per tonne was a record $6680, up 32% on the same period in the previous season. However, total mutton production is forecast to be down 9.1% for 2017-18.”
Burtt says beef and veal exports generated $588m in the first quarter of the 2017-18 season, up 29% on the same period last season and the second-highest on record for the December quarter – only behind the 2015-16 season. He says the US remains NZ’s largest beef market, taking 43% of beef exports in volume (+27%) with most of this destined for processing into hamburgers to augment local production.
Beef exports to China were also up; it now takes 22% of our beef exports, making it NZ’s second-largest market.
China continues to be a major market for NZ lamb and in the December quarter exports there rose 114% to $164m.
Westpac NZ has announced new initiatives that aim to give customers more options to do their banking in person.
New Zealand red meat exports experienced a 29% increase year-on-year in September, according to the Meat Industry Association (MIA).
The head of the Ministry for Primary Industries (MPI) biosecurity operation, Stuart Anderson, has defended the cost and the need for a Plant Healht and Environment Laboratory (PHEL) being built in Auckland.
BNZ says its new initiative, helping make the first step to farm ownership or sharemilking a little easier, is being well received by customers and rural professionals.
The head of Fonterra's R&D facility in Palmerston North is set to literally cross the road and become the new vice chancellor at Massey University.
Allan Freeth, chief executive of the Environmental Protection Authority (EPA) has announced he is resigning.

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