Kate Acland Wins Inaugural Rural Woman of the Year Award
Women up and down the country are the glue that hold rural communities together, giving so much to so many, says the inaugural Rural Woman of the year award winner Kate Acland.
Red meat farmers have dealt a major blow to their umbrella farmer body, Beef + Lamb New Zealand - rejecting an increase in directors’ fees.
Results from B+LNZ’s annual meeting in Nelson today shows that almost 66% of farmers who voted, opposed the fee increase. Voter turnout was around 12%.
The board had asked farmers to boost the fee of chair Kate Acland to $90,000 from $76,220. Each director would have received $45,000 from this year (currently $38,110). The pool available for additional director duties was to increase to $25,000 from $20,000. The pool is currently used to recognise additional duties as a chair of board committees and is intended for those directors who sit on our representative organisations’ advisory groups on behalf of B+LNZ and who are not remunerated in these roles.
Farmer support was required for the proposal to proceed, so the fees will not be increased this year.
Acland says the board respects the result.
“We recognise it’s extremely tough on farm at the moment and believe this has been reflected in the voting outcome,” Acland says.
“However, the fact remains that B+LNZ’s director fees are well below industry benchmarks. While the result shows there are some farmers who would be comfortable with this being addressed now, that’s not the case for the majority so we’ll pick this up again when the time is right.”
A second resolution put forward by the on the appointment of the auditor was supported by farmers.
With the New Zealand/India Free Trade Agreement (FTA) dominating political debate here, India Prime Minister Narendra Modi will be visiting New Zealand next week.
Michelle and Tony Roberts didn't inherit the farming business they have today. They’ve built it from the ground up.
“We’re not normal.” That’s how Jack Walters, executive director of Pungent Pukeko, describes his gin brand, which has just won gold at the World Gin Awards.
Dr Tim Harwood, a seafood food safety research leader, has been awarded the 2026 Significant Contribution Award at the New Zealand Institute of Food Science and Technology (NZIFST) Food Industry Awards.
Today marks the first day of operations for Waikato Waters, a new council-controlled organisation established by six district councils to deliver water and wastewater services for their communities.
The Ministry for Primary Industries (MPI) has announced has opened applications for the 2026/27 funding round of the Greenhouse Gas Inventory Research (GHGIR) fund.

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