Canterbury farmer Sean Molloy joins New Zealand Pork board
Following a recent director election, Canterbury farmer Sean Molloy has been appointed to the New Zealand Pork Industry Board.
Brent Kleiss has been appointed as the new chief executive of NZPork, the statutory industry body working to support New Zealand’s commercial pig farmers.
Kleiss joined NZPork as policy manager in July 2021, bringing widespread experience in the primary sector to the role.
Prior to his work with NZPork, Kleiss spent 13 years working for the Ministry for Primary Industries (MPI), most recently as principal advisor – stakeholder and industry engagement for public affairs.
He also acted as chief quarantine officer at MPI for five years.
NZPork chairman Eric Roy says Kleiss is already a familiar face for many in the pork industry and the wider primary sector.
“Since joining NZPork, Brent has impressed us with his skills and strategi insight in a range of areas,” says Roy.
“We look forward to him making a valuable contribution to NZPork, especially as we face significant regulatory reform associated with farrowing crates and mating stalls and the environment.”
Kleiss says he is looking forward to meeting more members of the pork sector.
“I’ve already met a number of our farmers and it’s clear to me how much they care about their animals, their products and their communities. I’m also proud of the opportunity to lead the great team at NZPork,” he says.
Kleiss officially takes on the CEO role on 2 May.
Three New Zealand agritech companies are set to join forces to help unlock the full potential of technology.
As the sector heads into the traditional peak period for injuries and fatalities, farmers are being urged to "take a moment".
Federated Farmers says almost 2000 farmers have signed a petition launched this month to urge the Government to step in and provide certainty while the badly broken resource consent system is fixed.
Zespri’s counter-seasonal Zespri Global Supply (ZGS) programme is underway with approximately 33 million trays, or 118,800 tonnes, expected this year from orchards throughout France, Italy, Greece, Korea, and Japan.
Animal owners can help protect life-saving antibiotics from resistant bacteria by keeping their animals healthy, says the New Zealand Veterinary Association.
According to analysis by the Meat Industry Association (MIA), New Zealand red meat exports reached $827 million in October, a 27% increase on the same period last year.

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