Mark Hooper Joins NZPork Board as Independent Director
Rural leader Mark Hooper has been appointed as an independent director to the NZPork board, bringing extensive farming, governance and advocacy experience to the role.
Following a recent director election, Canterbury farmer Sean Molloy has been appointed to the New Zealand Pork Industry Board.
Molloy, who farms in the Selwyn district, will be a producer representative for NZPork's Region 3, covering the South Island.
Molloy has been elected for the period until 31 July 2028. He replaces Nigel Young, who has stepped down as a director.
NZPork chair Paul Bucknell says Molloy will be a valuable addition to the board.
“Sean’s family have been farming pigs for more than 40 years. He is a strong advocate for the industry and passionate about pig welfare, sustainable farming systems and advancements in technology," Bucknell says.
“We are looking forward to the insights, skills and knowledge he will bring to the board table."
Molloy's Offally Farms at Sheffield is home to 400 breeding sows, with the farm also growing its own barley as feed for the pigs. Effluent from their stock is treated and used as fertiliser on their irrigated land.
High country stations, mixed sheep and beef farms, Māori-owned farms, corporates and family operations are among the nine commercial farms taking part in the Livestock Innovation Farming Transformation programme, known as LIFT.
OPINION: New health and safety guidance unveiled by the Government recently provides farmers greater certainty about what is expected of them when managing risks on farm.
The National Animal Welfare Advisory Committee (NAWAC) is seeking public feedback on proposed changes to the Code of Welfare for Rodeos.
A New Zealand initiative supporting farmers to restore the health of grazing landscapes has received international backing through the Regenerative Fund for Nature, a global collaborative fund supporting regenerative agriculture and the communities that produce natural fibres for the fashion industry.
Combine premium New Zealand products, blend in a family ritual and what do you get? A world-class functional drink.
Entries are now open across eleven regions for the 2027 New Zealand Dairy Industry Awards (NZDIA).

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