Pork Prices Hold Steady as Food Costs Rise Across New Zealand
New data shows that pork remains one of the more affordable meat options for New Zealand households at a time when grocery costs continue to put pressure on budgets.
Following a recent director election, Canterbury farmer Sean Molloy has been appointed to the New Zealand Pork Industry Board.
Molloy, who farms in the Selwyn district, will be a producer representative for NZPork's Region 3, covering the South Island.
Molloy has been elected for the period until 31 July 2028. He replaces Nigel Young, who has stepped down as a director.
NZPork chair Paul Bucknell says Molloy will be a valuable addition to the board.
“Sean’s family have been farming pigs for more than 40 years. He is a strong advocate for the industry and passionate about pig welfare, sustainable farming systems and advancements in technology," Bucknell says.
“We are looking forward to the insights, skills and knowledge he will bring to the board table."
Molloy's Offally Farms at Sheffield is home to 400 breeding sows, with the farm also growing its own barley as feed for the pigs. Effluent from their stock is treated and used as fertiliser on their irrigated land.
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Blueberry growers are warning that fresh imports could pose a huge biosecurity risk for NZ’s horticulture sector.
As expected, the US has launched a safeguard investigation into lamb imports, a move that could impact New Zealand sheepmeat returns.
A milk glut around the world shows no sign of easing, putting downward pressure on farmgate milk prices for the next few months.
A pause on Waikato Regional Council's (WRC) plan change that sets new freshwater rules for farming could be announced in the coming weeks.
Tayla Steele is in her fourth year of a Bachelor of Veterinary Science at Massey University in Palmerston North.

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