Tickets available for Beef + Lamb NZ's Out the Gate 2026
Tickets are now available for Beef + Lamb New Zealand’s (B+LNZ) Out the Gate, returning from 19-21 May 2026 at Te Pae, Christchurch.
According to the report, a further 38,921ha of sheep and beef farms have been sold for conversion to forestry since September 2024.
Red meat farmers are urging the Government to act on the growing number of whole sheep and beef farm sales for conversion to forestry, particularly carbon farming.
Beef + Lamb New Zealand released updated independent research by Orme & Associates showing a further 38,921ha has been confirmed as sold since the last report in September 2024.
Revised confirmed sales in 2023 now total 29,518 hectares and in 2024 now 30,483 hectares - that figure is expected to rise as further sales are confirmed.
Sales through Overseas Investment Office approvals and to carbon-only forestry entities continue to dominate.
The total amount of whole sheep and beef farms sold since 1 January 2017 is now over 300,000ha.
B+LNZ chair Kate Acland says the figures reinforce the need for action.
"While we appreciate the Government's announcement this week about legislation being introduced to restrict wholesale conversions based on land use classes, the numbers show whole-farm sales for conversion to forestry for carbon credits are continuing at pace.
"Anecdotally we're still hearing of a significant number of farms being sold this year, despite the Government announcing the limits last year.
"We're concerned that some sales are continuing on the basis of intent to purchase land before the limits were announced. We urgently need the Government to tighten the criteria around proof of intent to purchase."
Former Fonterra executive Alex Turnbull has been appointed CEO to lead all five Yili Oceania Business Division companies in New Zealand.
Fonterra executive René Dedoncker is leaving the co-operative later this year to lead Australian agribusiness Elders.
Alliance Group and the Southland Stags rugby team have joined forces in a partnership that will see the the meat co-operative's farmgate brand feature on players' team kits and replica jerseys.
Fonterra's plan to expand its organic programme to the South Island is being well received by farmers, the co-op says.
Voting has started for the renewal of DairyNZ's milksolids levy.
The most successful catchment groups in NZ are those that have 'a source to sea' approach.

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