NZ winegrowers advance vineyard biosecurity in 2025
The year was marked by “progress, collaboration and reflection” in biosecurity, says New Zealand Winegrowers Biosecurity Advisor Jim Herdman.
A bill that makes the most significant changes to the Biosecurity Act in 15 years has passed into law.
The Biosecurity Law Reform Bill makes a wide range of amendments to the Act, along with related amendments to four other Acts.
"New Zealand has a highly effective biosecurity system which is recognised as world-leading, but the legislation has not kept pace with the way the system has had to evolve to meet ever-growing challenges," says Primary Industries Minister David Carter.
"The amended Act covers the areas of border biosecurity, joint decision-making on newly detected harmful organisms and on-going management of established pests.
"The reforms will enable better use of information to target risks and encourage partnerships in the management of potential biosecurity incursions."
Carter says a key plank of the reforms is the development of government-industry agreements on preparing for, and responding to, newly detected pests and diseases, and for sharing the costs of jointly-agreed activities.
"Protecting New Zealand from biosecurity risks cannot be the role of government alone. Industry expertise needs to be brought to the decision-making table to help improve prioritisation and our preparedness to respond to incursions.
"This important piece of legislation is a further step in fulfilling the vision of the Ministry for Primary Industries to grow and protect New Zealand," Carter says.
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The Beef + Lamb New Zealand (B+LNZ) annual meeting held in Timaru today saw directors' fees raised and the appointment of KPMG as an auditor for the levy body.
A new Westpac NZ community banking van begins making visits around Northland this week.
New Zealand Food Safety (NZFS) is sharing guidance to prevent people from contracting listeriosis, a rare yet life-threatening foodborne illness.
As cost-of-living pressures continue to bite Kiwi households, the Fruit in Schools (FIS) programme is helping fuel learning and improve the health and wellbeing of 127,000 children and staff.
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