NZ red meat sector hits out at US tariff hike
New Zealand's red meat sector says the United States' decision to increase tariffs on New Zealand exports is disappointing.
Sheep and beef farmers are welcoming an additional $18 million in funding for biosecurity.
Beef + Lamb New Zealand chief executive, Sam McIvor says the additional $18.4m, announced in last week's Budget, recognised that biosecurity was a risk to primary production and a threat to the wider New Zealand economy.
“We’re pleased the Minister for Primary Industries, Nathan Guy has made this commitment to biosecurity.
“We realise everyone has a role in biosecurity and it’s an issue farmers take very seriously. Everyday farmers manage invasive weeds, animal health issues and keep watch for new and emerging pests and diseases.
“The sector is a large investor in disease control and biosecurity systems like the TB eradication Plan and NAIT and through the Red Meat Profit Partnership there is work underway for piloting enhanced food safety and biosecurity traceability by making all stock mob movements electronically traceable (electronic Animal Status Declarations eASDs).”
McIvor said B+LNZ has helped to shape the Biosecurity 2025 Strategy and the organisation looked forward to playing its part in helping MPI, along with all New Zealanders in implementing its vision for protecting New Zealand.
Guy says biosecurity has always been his number one priority as Minister because the primary sector is the backbone of our economy.
“Unwanted pests and diseases have the potential to cause major damage to our producers,” Guy says.
“There are increasing demands on our biosecurity system because a growing economy means more people are travelling here and trade volumes are increasing.
“These new initiatives will help us prepare for this challenge and implement the Biosecurity 2025 Direction Statement, which was publicly released last year and sets out a long-term vision for protecting New Zealand.
“Part of the new funding will be used to manage biosecurity risk off-shore so fewer pests and diseases make it to New Zealand. Import Health Standards (IHS) will be reviewed to ensure the rules around importing goods are strong and up to date,” Guy says.
NZPork has appointed Auckland-based Paul Bucknell as its new chair.
The Government claims to have delivered on its election promise to protect productive farmland from emissions trading scheme (ETS) but red meat farmers aren’t happy.
Foot and Mouth Disease outbreaks could have a detrimental impact on any country's rural sector, as seen in the United Kingdom's 2000 outbreak that saw the compulsory slaughter of over six million animals.
The Ministry for the Environment is joining as a national award sponsor in the Ballance Farm Environment Awards (BFEA from next year).
Kiwis are wasting less of their food than they were two years ago, and this has been enough to push New Zealand’s total household food waste bill lower, the 2025 Rabobank KiwiHarvest Food Waste survey has found.
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