Farm Safety Improves Through 'Incremental Gain', Says Birkett
Improving health and safety is about incremental gain rather than a sudden decision, says Leeston farmer and Federated Farmers health and safety spokesman David Birkett.
Health and safety and the environment will play a bigger part in Beef + Lamb NZ’s proposed mandate, according to chairman James Parsons.
Sheep, beef and dairy farmers all over NZ must now decide whether to renew BLNZ’s mandate to collect levies for a further six years.
The previous levy vote was in 2009, when farmers supported raising levies from $3.60 to $4.60 per head of beef and 40c to 60c per head of sheep slaughtered. No levy increases are proposed in this round of voting.
Parsons says BLNZ will need to focus on two relatively new subjects. “We have reallocated about $1.2 million of our $28m budget to assisting farmers with the environment in the last 24 months and we envisage needing to increase this.”
With health and safety reform legislation in its final readings in Parliament, Parsons says BLNZ and Federated Farmers have worked hard to help MPs better understand the consequences of overly prescriptive elements of the proposed legislation.
As a result the bill is more practical, allowing farmers to work towards improving safety in the workplace.
“Farmers want to reduce the number of fatalities and improve the safety onfarm; we just need to consider the practicalities of modern day farming.
“When the average beef and sheep farm has just 1.5 – 2 full time labour unit equivalents, [legislating for a farm to have] a health and safety officer is simply nonsense.
“We are totally on board with improving our safety outcomes as a sector. However, with limited staff and resources we need to put our efforts where they will deliver the greatest return. Bogging farmers down with red tape and prescriptive rules is not the answer.”
Parsons says BLNZ doesn’t intend to go over commercial providers’ ground by producing guides and templates for farmers to use to set up health and safety systems, but will help farmers make more informed decisions on necessary farm safety moves.
“We are trialing a programme in Hawkes Bay to help farmers [understand] the requirements of the act and regulations. Some health and safety providers seem to be trading on fear to get farmers to sign up; we want to make sure our farmers can make informed decisions.”
On environmental matters BLNZ is likely to shift into a support role, says Parsons.
It has no plans to increase meat levies soon; the proposed levies will stay below the maximum of 75c per sheep and $5.50 per cattle beast.
“If farmers saw an area they wanted more investment in down the track we have the flexibility, as a last resort, to lift levies, but it would require strong farmer support.”
Farmgate lamb prices are down by 8%, beef cattle by 4.5% and farm expenditure up by 4.2%.
Kiwifruit growers are watchful but remain optimistic as concerns around the potential effects of the El Niño weather pattern this season.
Almond hulls sourced from Australian orchards may have the potential to help New Zealand cows reduce emissions, boost milk yield and lower input costs.
Striking a balance between meeting the needs of industry to speed up approval time for products but on the other hand ensuring that risks are properly assessed.
Surprised, humbled and quite thrilled. That’s the reaction of James Allen, one of the founding partners and now chief executive of AgFirst, on being made a life member of the Institute of Rural Professionals.

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