Naki unveils the world’s most expensive manuka honey
Naki Honey, a New Zealand manuka apiary company, has crafted what is believed to be the world's most expensive honey.
The campaign highlights the need for farmers and beekeepers to work together to manage the use of agrichemicals near hives.
Agcarm and Apiculture New Zealand have started a campaign to raise awareness of the importance of keeping bees safe by using agrichemicals responsibly.
The campaign began in September to highlight the need for farmers and beekeepers to work together to manage the use of agrichemicals near hives.
A flyer and poster have been produced on protecting bees from unintended agrichemical exposure and tips on reducing risks to bees. Bees are extremely good crop pollinators, so contribute substantially to New Zealand’s multibillion dollar agricultural economy.
Agrichemicals are also vital for ensuring the security of New Zealand’s food supply and, when used responsibly, pose no threat to our bee population.
Agcarm chief executive Mark Ross says, “It’s important that we remain vigilant and address any potential risks to our bees. We need to work together to ensure the coexistence of two of New Zealand’s most important industries.”
Rural retailers are backing the bee safety message and the posters and flyers are displayed in some Farmlands stores.
Fonterra's Whareroa site took home the prestigious Directors Award at the co-op's 'Oscars of Manufacturing', while Clandeboye led the way with multiple wins at this year's Best Site Cup.
How to save soil, living with kikuyu grass and retaining nutrients on farm.
The 2026 Holstein Friesian NZ Black & White Youth Auction has once again proven the strength of support behind the breed’s young people, raising $20,130 for the HFNZ Black & White Youth programme.
Westpac NZ has become the first New Zealand bank to receive approval from the Reserve Bank of New Zealand (RBNZ) to secure and leverage kiwifruit growers' Zespri shares.
Bank of New Zealand (BNZ) and Pāmu (Landcorp Farming Limited) have developed a new way for landowners to earn revenue from existing native forests.
Despite near universal optimism in the rural sector, a panel of New Zealand’s leading food and agri minds caution that the sector must be intentional about its future path.

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