NZ's avocado sector set up well for the future
Outgoing chief executive of New Zealand Avocado, Jen Scoular believes the sector is well set up despite a challenging environment for growers around the globe.
The New Zealand avocado industry has grown from $70 million value to $200m in four years, says industry leader Tony Ponder.
“The NZ avocado industry has seen unprecedented growth in demand for avocados globally,” Ponder told Rural News.
“Key drivers of this demand are versatility, health benefits and the amazing taste of NZ avocados.”
Ponder is the new chairman of the NZ Avocado Growers Association (NZAGA) and Avocado Industry Council (AIC). He replaces Ashby Whitehead (chair since 2013) and has been on the NZAGA executive and the AIC Ltd board since 2006.
“The industry has experienced strong growth based on a well-developed strategy and I see my role as supporting... that strategy.”
He plans to ensure that NZ Avocado services stay relevant and valuable to all stakeholders -- building the capacity and structure of industry governance, maintaining market access and addressing underlying risks to the industry.
Crown investment and the Primary Growth Partnership: NZ Avocado Go Global scheme have been a key to the industry’s “fantastic growth in value right across the supply chain,” says Ponder.
The industry is experiencing year-on-year increase in value, Ponder says, and is “excited about current opportunities in new markets”.
Associate Agriculture Minister Mark Patterson says his party – NZ First - isn’t opposed to the “trade element” of a free trade deal with India.
The managing director of a company seeking to build a solar farm in Canterbury says receiving fast-track approval is a “really positive outcome”.
Retiring MP and dairy farmer Mark Cameron is blasting the Green Party for proposing to ban the use of synthetic fertiliser and cutting cow numbers.
A huge reduction in ACC claims from on-farm accidents over the last five years is due to thousands of small, practical decisions being made in sheds, yards, paddocks and around kitchen tables across the country, says Safer Farms ambassador Lindy Nelson.
Wayne and Ange Moxham of Horowhenua have just been named as Fonterra's top organic performer for milksolids. As well as providing organic milk to Fonterra, the couple also sell Udderly Organic milk to more than 100 outlets in the region and are embarking on another exciting venture producing organic gelato. Reporter Peter Burke went along to see their farming operation.
Certainty and a clear understanding of the needs of rural communities is a critical outcome in the series of government reforms that are taking place at present.

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