NZ's avocado sector set up well for the future
Outgoing chief executive of New Zealand Avocado, Jen Scoular believes the sector is well set up despite a challenging environment for growers around the globe.
The New Zealand avocado industry has grown from $70 million value to $200m in four years, says industry leader Tony Ponder.
“The NZ avocado industry has seen unprecedented growth in demand for avocados globally,” Ponder told Rural News.
“Key drivers of this demand are versatility, health benefits and the amazing taste of NZ avocados.”
Ponder is the new chairman of the NZ Avocado Growers Association (NZAGA) and Avocado Industry Council (AIC). He replaces Ashby Whitehead (chair since 2013) and has been on the NZAGA executive and the AIC Ltd board since 2006.
“The industry has experienced strong growth based on a well-developed strategy and I see my role as supporting... that strategy.”
He plans to ensure that NZ Avocado services stay relevant and valuable to all stakeholders -- building the capacity and structure of industry governance, maintaining market access and addressing underlying risks to the industry.
Crown investment and the Primary Growth Partnership: NZ Avocado Go Global scheme have been a key to the industry’s “fantastic growth in value right across the supply chain,” says Ponder.
The industry is experiencing year-on-year increase in value, Ponder says, and is “excited about current opportunities in new markets”.
DairyNZ Chair Tracy Brown has seen a lot of change since she first started out in the dairy sector, with around one-third of dairy farmers now women.
Castle Ridge Station has been named the Regional Supreme Winner at the Canterbury Ballance Farm Environment Awards.
The South Island Dairy Event has announced Jessica Findlay as the recipient of the BrightSIDE Scholarship Programme, recognising her commitment to furthering her education and future career in the New Zealand dairy industry.
New Zealand and Chile have signed a new arrangement designed to boost agricultural cooperation and drive sector success.
New DairyNZ research will help farmers mitigate the impacts of heat stress on herds in high-risk regions of the country.
Budou are being picked now in Bridge Pā, the most intense and exciting time of the year for the Greencollar team – and the harvest of the finest eating grapes is weeks earlier than expected.

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