Winston Peters calls Fonterra vote result 'utter madness'
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
Fonterra director Colin Armer has resigned.
In a statement released this morning, the corporate farmer gave no reason for his decision. He was reportedly on a shortlist for the Fonterra chairmanship, which becomes vacant when Henry van der Heyden retires in December. However, last week Fonterra announced John Wilson as the chairman-elect.
Armer says for many years he has been a strong supporter of the New Zealand dairy industry and an advocate for Fonterra's important work.
"I will continue to be," he says.
Armer thanked shareholders that have supported him in the past and says he will continue to support the cooperative model in the future.
He says he has nothing but praise for the Fonterra chief executive and the management team. He made no mention of the board.
Armer says he will not be available for further comment.
Recently Armer's company Armer Farms (NI) entered a guilty plea in Tauranga District Court to a charge of unlawful discharge of dairy effluent at a Maketu farm two years ago and was fined $72,000.
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.

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