increase font size
A scientist instrumental in the development and commercialisation of the novel endophyte AR37 scooped the Ballance Agri-Nutrients Science and Research Award at Beef + Lamb NZ Awards last night.
AgResearch plant scientist, Dr David Hume received the award from Ballance director Dani Darke.
Accepting the award, Hume noted that it was recognition for science and research that goes on in New Zealand.
“Usually, it happens under the radar,” he says.
He attributed his success “to the success of the team around me”.
“They are a bunch of brilliant scientists.”
Hume says the award was the best he has received and coming from the farming sector – the end users of the endophyte- was special.
It has been estimated that AR37 has contributed $3.6 billion to the New Zealand economy over a 20-year period.
The judges described Dr David Hume’s work in the development and commercialisation of this endophyte as being world-leading and of immense benefit to New Zealand’s pastoral farming industry.
They commented that his robust and complex science, years of commitment, leadership and focus on commercialisation to benefit the farmer and grow export value had contributed massively to this country’s primary sector.
Hume’s continued research in this field, including the breakthrough science with cereal endophytes, highlights his on-going commitment to New Zealand’s agricultural industry.
An innovative idea for transforming mechanically deboned meat (MDM) into a meat flake for seasoning has taken top honours in the Meat Industry Association’s (MIA) first-ever Dragon’s Den competition.
The Government's plan to merge the seven crown institutes presents exciting possibilities for plant technology company Grasslanz Technology, says chief executive Megan Skiffington.
The red meat sector is poised for a strong rebound this season, with export receipts forecast to top $10 billion and farm profitability to almost double.
Progeny testing at Pāmu’s Kepler farm in Southland as part of Beef + Lamb New Zealand’s Informing New Zealand Beef programme is showing that the benefits of hybrid vigour could have a massive impact on the future of beef breeding.
Beef + Lamb New Zealand (B+LNZ) has reiterated calls for New Zealand to revise its methane targets after the Government's "disappointing" announcement of its revised Nationally Determined Contribution (NDC).
Rural retailer Farmlands has launched a new casual clothing range available across 42 stores nationwide and through its online store.
Federated Farmers says the health and safety changes announced this week by the Government represent the start of overdue reforms.
The Government is calling on rural New Zealanders to share their views on proposed regulations designed to improve the management of farm plastic waste.
For many urban New Zealanders, stepping into Pāmu’s Pinta dairy farm near Taupo last month was the first time they had had the chance to experience farm life up close.
After tasting 240 New Zealand made cheeses, judges have bestowed medals upon 199 of the entries.
Bay of Plenty’s top share farmers Andre and Natalie Meier are no strangers to the New Zealand Dairy Industry Awards winning circle.
OPINION: At last, a serious effort to better connect farmers and scientists.
OPINION: If you believe Maori Party president John Tamihere’s claim that “nothing dodgy” occurred at Manurewa Marae during the last…
