Circular Wine Group praises Marlborough recycling changes
New waste management rules in Marlborough will add impetus to recycling efforts by the wine industry, says Circular Wine Group member Jim White.
Since starting up in 2007, the Agrecovery Rural Recycling programme has seen more than one million kilograms of container plastic recycled.
And the past 12 months have shown how much the programme is taking off. Provisional results show that in the 12 months up to June, 15,495kg of unwanted chemicals and 240,732kg of recycled plastic were collected by Agrecovery. That's a 50% jump in container recycling over a two-year period. What's more the recycling of this amount of product versus using new plastic, saves energy equivalent to 452,000 litres of petrol.
There are six regional collections held in Auckland, Bay of Plenty, Gisborne, Greater Wellington, Marlborough and Canterbury. The industry-good programme is New Zealand's solution for the disposal of unwanted agrichemicals (including those used in wineries and vineyards) and the recycling of empty plastic packaging.
Dannevirke farmer Dan Billing has been announced as the new national chair of Beef + Lamb New Zealand's (B+LNZ) Farmer Council.
A Mid Canterbury beef farm has unlocked a new market for its products thanks to its unusual beef breed, and an award-winning pie taking the district by storm.
The number of beef straws going into dairy cows is on the increase, according to LIC beef genetics product lead Paul Charteris.
OPINION: Farmers along the east coast of both islands are being urged to start planning for drought as recent nor'west winds have left soil moisture levels depleted.
European growers are playing a key role in ensuring Kiwifruit marketer Zespri has year-round supply of high-quality fruit for consumers.
ANZ's chief executive Antonia Watson says agriculture has proven to be “a shining light” for New Zealand’s economy.

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