Circular Wine Group praises Marlborough recycling changes
New waste management rules in Marlborough will add impetus to recycling efforts by the wine industry, says Circular Wine Group member Jim White.
Since starting up in 2007, the Agrecovery Rural Recycling programme has seen more than one million kilograms of container plastic recycled.
And the past 12 months have shown how much the programme is taking off. Provisional results show that in the 12 months up to June, 15,495kg of unwanted chemicals and 240,732kg of recycled plastic were collected by Agrecovery. That's a 50% jump in container recycling over a two-year period. What's more the recycling of this amount of product versus using new plastic, saves energy equivalent to 452,000 litres of petrol.
There are six regional collections held in Auckland, Bay of Plenty, Gisborne, Greater Wellington, Marlborough and Canterbury. The industry-good programme is New Zealand's solution for the disposal of unwanted agrichemicals (including those used in wineries and vineyards) and the recycling of empty plastic packaging.
A Taranaki farmer and livestock agent who illegally swapped NAIT tags from cows infected with a bovine disease in an attempt to sell the cows has been fined $15,000.
Bill and Michelle Burgess had an eye-opening realisation when they produced the same with fewer cows.
It was love that first led Leah Prankerd to dairying. Decades later, it's her passion for the industry keeping her there, supporting, and inspiring farmers across the region.
Rangitikei Rivers Catchment Collective (RRCC) chairperson Roger Dalrymple says farmers in his region are taking a national lead in water quality awareness and monitoring.
One young couple is proving farm ownership is still within reach for young Kiwis.
Greenlea Premier Meats managing director Anthony (Tony) Egan says receiving the officer of the New Zealand Order of Merit (ONZM) honour has been humbling.

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