Circular Wine Group praises Marlborough recycling changes
New waste management rules in Marlborough will add impetus to recycling efforts by the wine industry, says Circular Wine Group member Jim White.
Since starting up in 2007, the Agrecovery Rural Recycling programme has seen more than one million kilograms of container plastic recycled.
And the past 12 months have shown how much the programme is taking off. Provisional results show that in the 12 months up to June, 15,495kg of unwanted chemicals and 240,732kg of recycled plastic were collected by Agrecovery. That's a 50% jump in container recycling over a two-year period. What's more the recycling of this amount of product versus using new plastic, saves energy equivalent to 452,000 litres of petrol.
There are six regional collections held in Auckland, Bay of Plenty, Gisborne, Greater Wellington, Marlborough and Canterbury. The industry-good programme is New Zealand's solution for the disposal of unwanted agrichemicals (including those used in wineries and vineyards) and the recycling of empty plastic packaging.
Virtual fencing and herding systems supplier, Halter is welcoming a decision by the Victorian Government to allow farmers in the state to use the technology.
DairyNZ’s latest Econ Tracker update shows most farms will still finish the season in a positive position, although the gap has narrowed compared with early season expectations.
New Zealand’s national lamb crop for the 2025–26 season is estimated at 19.66 million head, a lift of one percent (or 188,000 more lambs) on last season, according to Beef + Lamb New Zealand’s (B+LNZ) latest Lamb Crop report.
Farmers appear to be cautiously welcoming the Government’s plan to reform local government, according to Ag First chief executive, James Allen.
The Fonterra divestment capital return should provide “a tailwind to GDP growth” next year, according to a new ANZ NZ report, but it’s not “manna from heaven” for the economy.
Fonterra's Eltham site in Taranaki is stepping up its global impact with an upgrade to its processed cheese production lines, boosting capacity to meet growing international demand.

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